Glenfarclas 105 Cask Strength
105 proof was the old measure of alcohol content. The Whisky was mixed with gunpowder. Based on the explosive strength of the mixture, it was possible to calculate the alcohol content. The then named Glenfarclas 105 matured exclusively in Sherry casks and was bottled with a strong 60% vol.
105 proof was the old measure of alcohol content. The Whisky was mixed with gunpowder. Based on the explosive strength of the mixture, it was possible to calculate the alcohol content. The then named Glenfarclas 105 matured exclusively in Sherry casks and was bottled with a strong 60% vol.
Details about this bottle | Edit |
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1004 | |
Glenfarclas | |
Scotland, Speyside | |
Single Malt Whisky | |
60% | |
1 l | |
Original bottling | |
Sherry | |
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Average tasting notes Tasting notes |
Calculated from 221
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Nosing
Sherry:
Fruit:
Oak:
Sweet:
Pear:
Peat Smoke:
Alcohol:
Spices:
Apple:
Caramel:
Vanilla:
Malt:
Chocolate:
Raisin:
Dried Fruit:
Zitrus:
Herb:
Nuts:
Berries:
Herbs:
Orange:
Dark Chocolate:
Plum:
Heather:
Cinnamon:
Green Apple:
Honey:
Date:
Grape:
Nutmeg:
Wheat:
Mint:
Almonds:
Maritime Notes:
Floral:
Hazelnut:
Cherry:
Chili:
Leather:
Barley:
Tropical Fruit:
Salt:
Pepper:
Fig:
Blackberry:
Bonfire Smoke:
Cake:
Grass:
Tobacco:
Banana:
Peach:
Coffee:
Anis:
Seaweed:
Kiwi:
Lemon:
Melon:
Tasting
Sherry:
Sweet:
Oak:
Fruit:
Spices:
Malt:
Peat Smoke:
Alcohol:
Nuts:
Herb:
Zitrus:
Caramel:
Pepper:
Dried Fruit:
Chocolate:
Oil:
Raisin:
Leather:
Dark Chocolate:
Honey:
Vanilla:
Apple:
Pear:
Herbs:
Berries:
Cherry:
Chili:
Cinnamon:
Plum:
Lemon:
Tobacco:
Grapefruit:
Hazelnut:
Almonds:
Cake:
Ginger:
Heather:
Lime:
Nutmeg:
Orange:
Peach:
Maritime Notes:
Anis:
Banana:
Blackberry:
Floral:
Grape:
Mint:
Seaweed:
Tropical Fruit:
Walnut:
Finish
Oak:
Sherry:
Sweet:
Spices:
Fruit:
Herb:
Peat Smoke:
Nuts:
Alcohol:
Chocolate:
Dark Chocolate:
Malt:
Pepper:
Oil:
Dried Fruit:
Chili:
Caramel:
Coffee:
Raisin:
Berries:
Cinnamon:
Honey:
Leather:
Pear:
Vanilla:
Herbs:
Apple:
Zitrus:
Hazelnut:
Heather:
Tobacco:
Anis:
Cherry:
Maritime Notes:
Ginger:
Grass:
Lemon:
Nutmeg:
Orange:
Seaweed:
Walnut:
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