Glendronach 12 Years

This bottling of Glendronach matured in a combination of the finest Spanish sherry casks (Pedro Ximenez / Oloroso).

This bottling of Glendronach matured in a combination of the finest Spanish sherry casks (Pedro Ximenez / Oloroso).

Details about this bottle Edit
82
Glendronach
Scotland, Highlands
Single Malt Whisky
12 Years
43%
0.7 l
Original bottling
Sherry - Oloroso, Sherry - Oloroso, Sherry - Pedro Ximenez
Sherry - Pedro Ximenez
Chill filtration - WithoutArtifical colouring - Without
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Average tasting notes Tasting Notes
Calculated from 30 Tasting Notes
i
Nosing
Sherry:
Sweet:
Fruit:
Vanilla:
Spices:
Pear:
Nuts:
Oak:
Ginger:
Raisin:
Dried Fruit:
Oil:
Cherry:
Honey:
Zitrus:
Berries:
Malt:
Orange:
Herb:
Chocolate:
Cinnamon:
Plum:
Apple:
Caramel:
Peat Smoke:
Alcohol:
Blackberry:
Cake:
Fig:
Grape:
Herbs:
Coffee:
Heather:
Lemon:
Chili:
Dark Chocolate:
Green Apple:
Leather:
Nutmeg:
Peach:
Pepper:
Banana:
Clove:
Date:
Grass:
Hazelnut:
Melon:
Salt:
Walnut:
Maritime Notes:
Tasting
Sherry:
Fruit:
Sweet:
Nuts:
Spices:
Oil:
Oak:
Raisin:
Vanilla:
Dried Fruit:
Malt:
Peat Smoke:
Honey:
Herb:
Cherry:
Ginger:
Alcohol:
Caramel:
Fig:
Berries:
Chocolate:
Pear:
Chili:
Dark Chocolate:
Zitrus:
Almonds:
Orange:
Pepper:
Cake:
Coffee:
Grape:
Apple:
Barley:
Date:
Nutmeg:
Plum:
Tobacco:
Cinnamon:
Clove:
Green Apple:
Hazelnut:
Heather:
Medicinal Smoke:
Melon:
Herbs:
Finish
Sherry:
Oak:
Spices:
Sweet:
Nuts:
Fruit:
Malt:
Herb:
Oil:
Peat Smoke:
Vanilla:
Pepper:
Dark Chocolate:
Coffee:
Honey:
Raisin:
Herbs:
Alcohol:
Chocolate:
Heather:
Tobacco:
Zitrus:
Berries:
Ginger:
Clove:
Date:
Dried Fruit:
Hazelnut:
Orange:
Plum:
Almonds:
Apple:
Barley:
Cake:
Caramel:
Cherry:
Chili:
Grass:
Leather:
Medicinal Smoke:
Walnut:

Tasting Video

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Quality rating of this bottle

4.0 Rate
416
Tasting Notes 30

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Tasting notes of Suzanne1967:

29. Aug 2016
Nosing: SherryCakeGrapeVanillaSweetMelonFruitCherryDried FruitRaisinSpices

Taste: SherryCakeFruitSweetSpicesOilVanillaNutsCaramelCoffee

Finish: SpicesSherrySweetCoffeeDark ChocolateVanilla long and full

Comment:

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