Glen Scotia Double Cask
| Details about this bottle | Edit |
|---|---|
| 11738 | |
| Glen Scotia | |
| Scotland, Campbeltown | |
| Single Malt Whisky | |
| 2015 | |
| 46% | |
| 0.7 l | |
| Original bottling | |
| other | |
| American Oak | |
| Sherry - Pedro Ximenez | |
 
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| Add | |
| Average tasting notes Tasting Notes |
Calculated from 4
i
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|---|---|---|
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Nosing
Fruit:
Sweet:
Apple:
Caramel:
Peach:
Peat Smoke:
Sherry:
Spices:
Alcohol:
Malt:
Nuts:
Pear:
Zitrus:
Bonfire Smoke:
Cake:
Cinnamon:
Hazelnut:
Heather:
Honey:
Kiwi:
Lemon:
Oak:
Oil:
Orange:
Plum:
Seaweed:
Vanilla:
Herbs:
Maritime Notes:
Tasting
Sweet:
Herbs:
Fruit:
Oak:
Spices:
Mint:
Heather:
Apple:
Pear:
Seaweed:
Sherry:
Maritime Notes:
Caramel:
Malt:
Peach:
Peat Smoke:
Pepper:
Vanilla:
Herb:
Alcohol:
Berries:
Cherry:
Chocolate:
Cinnamon:
Dark Chocolate:
Dried Fruit:
Grape:
Grass:
Green Apple:
Hazelnut:
Honey:
Leather:
Nuts:
Finish
Oak:
Spices:
Fruit:
Sweet:
Herbs:
Herb:
Heather:
Peat Smoke:
Alcohol:
Berries:
Caramel:
Cherry:
Chili:
Cinnamon:
Dark Chocolate:
Fig:
Grape:
Grass:
Honey:
Leather:
Pear:
Pepper:
Seaweed:
Sherry:
Vanilla:
Maritime Notes:
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Quality rating of this bottle
3.5
Rate
22
4
Quality comparison of bottles
i
All tasting notes
04. Aug 2015
The nose:
Fruity, sherry, apple, peaches, caramel, toffee, fudge
The taste:
Oak, spicy, sharp
The finish:
Medium with sea tang
Fruity, sherry, apple, peaches, caramel, toffee, fudge
The taste:
Oak, spicy, sharp
The finish:
Medium with sea tang
04. Aug 2015
Nosing:
Very sweet with caramel, toffee, fudge and candied fruit. Then apples, peaches and a little drier becoming.
Taste:
Sweet and full of dry distillery character. A breath mint.
Finish:
Deep and dark.
Very sweet with caramel, toffee, fudge and candied fruit. Then apples, peaches and a little drier becoming.
Taste:
Sweet and full of dry distillery character. A breath mint.
Finish:
Deep and dark.
15. Apr 2018
Nosing: 
toffee,
Taste:
Finish:
Comment: price = quality
toffee,Taste:
Finish:
Comment: price = quality
01. Jul 2020
Nosing: 
Taste:
Finish:
Comment:
Taste:
Finish:
Comment:
19. Dec 2018
12. Sep 2015
23. Nov 2015
15. Apr 2016
04. Jul 2016
03. Oct 2016
