George Dickel Rye
This Rye is produced with 95% rye and 5% malted barley. Like all Whiskies from George A. Dickel, this Rye is filtered through charcoal from the local sugar maple.
This Rye is produced with 95% rye and 5% malted barley. Like all Whiskies from George A. Dickel, this Rye is filtered through charcoal from the local sugar maple.
Details about this bottle | Edit |
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6006 | |
George Dickel | |
USA, Tennessee | |
Rye | |
45% | |
0.7 l | |
Original bottling | |
Fresh American Oak | |
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Average tasting notes Tasting Notes |
Calculated from 4
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Nosing
Sweet:
Vanilla:
Spices:
Caramel:
Herbs:
Mint:
Banana:
Cinnamon:
Dried Fruit:
Fruit:
Heather:
Malt:
Rye:
Sherry:
Wheat:
Tasting
Sweet:
Vanilla:
Spices:
Oak:
Malt:
Wheat:
Rye:
Caramel:
Barley:
Date:
Dried Fruit:
Fig:
Fruit:
Honey:
Medicinal Smoke:
Nuts:
Oil:
Pear:
Peat Smoke:
Raisin:
Sherry:
Finish
Oak:
Spices:
Malt:
Peat Smoke:
Sweet:
Wheat:
Cinnamon:
Heather:
Herbs:
Caramel:
Rye:
Herb:
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Quality rating of this bottle
Quality comparison of bottles
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All tasting notes
Taste: Mild spicy with hints of caramel and vanilla
Finish:
Comment: This was my first chilled filter whisky purchase, I was previously unaware of just how much of a difference between chilled and non chilled filtered whiskies. This bottle surprised me; this one will be purchased again.





