Edradour - 2006 Barolo - Batch No. 1

This Edradour was matured in Barolo Red Wine casks. The Whisky took a lot from the intense fruity Aroma of the cask. The bright red colour came from these special casks. The strong 46% ABV and the fact that it is not chill filtered make it a very fine Whisky.

This Edradour was matured in Barolo Red Wine casks. The Whisky took a lot from the intense fruity Aroma of the cask. The bright red colour came from these special casks. The strong 46% ABV and the fact that it is not chill filtered make it a very fine Whisky.

Details about this bottle Edit
8387
Edradour
Scotland, Highlands
Single Malt Whisky
2006
2014
46%
0.7 l
Original bottling
Hogshead, Wein
Chill filtration - Without Artifical colouring - Without
Average tasting notes Tasting notes
Calculated from 8 Tasting Notes
i
Nosing
Fruit:
Fruit:
Sweet:
Spices:
Sweet:
Caramel:
Spices:
Caramel:
Malt:
Oak:
Coffee:
Peat Smoke:
Sherry:
Nutmeg:
Cherry:
Honey:
Cake:
Dried Fruit:
Sherry:
Berries:
Dried Fruit:
Malt:
Oak:
Coffee:
Peat Smoke:
Nutmeg:
Cherry:
Honey:
Cake:
Herb:
Berries:
Herb:
Tasting
Spices:
Fruit:
Pepper:
Pepper:
Fruit:
Oil:
Spices:
Chocolate:
Dried Fruit:
Sweet:
Oil:
Nuts:
Chocolate:
Dried Fruit:
Sherry:
Sweet:
Finish
Spices:
Spices:
Fruit:
Alcohol:
Oil:
Pepper:
Sherry:
Fruit:
Chili:
Alcohol:
Oil:
Pepper:
Peat Smoke:
Nuts:
Sherry:
Chili:

Tasting Video

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Quality rating of this bottle

4.4 Rate
8
Tasting Notes 8

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horst_s_2
27. Nov 2014
Aroma:
Beeren mild Gewürze some Karamell
Taste:
Mouthfilling, intense, Gewürze Früchte Kaffee with a light bitterness
Finish:
Long
Comment:
Nosing:
Dry white wine (surprising, considering that the Barolo is red), cookie dough, malt, dried fruit, nutmeg and honey
Taste:
Very dry and tannic, dried fruit, sour notes, pepper and marshmallow
Finish:
Medium with pepper and tannin notes
Walter2016
30. Dec 2016
10. Feb 2015
28. Nov 2014
Sepp04
16. Apr 2015
GrünesLicht
13. Jan 2015
Woelfle
11. Feb 2015
unknown user
30. Nov 2014