Douglas Laing Big Peat The Sinterklaas Edition Sherry Finish
Big Peat is known for its distinctly, smoky style reminiscent of peat and salty sea air. For this edition, Douglas Laing has chosen a finish on sherry casks, adding an extra layer to the whisky. The result is a glass in which smoke circuits like out of a chimney.
In terms of food pairing, Big Peat recommends combining a glass of The Sinterklaas Edition with, for example, speculaas, caramelized nuts and raisins. In short, a dram that can be combined perfectly with the cosiness of package night!
The edition is limited to 1188 bottles and especially for the Dutch market.
Big Peat is known for its distinctly, smoky style reminiscent of peat and salty sea air. For this edition, Douglas Laing has chosen a finish on sherry casks, adding an extra layer to the whisky. The result is a glass in which smoke circuits like out of a chimney.
In terms of food pairing, Big Peat recommends combining a glass of The Sinterklaas Edition with, for example, speculaas, caramelized nuts and raisins. In short, a dram that can be combined perfectly with the cosiness of package night!
The edition is limited to 1188 bottles and especially for the Dutch market.
| Details about this bottle | Edit |
|---|---|
| 43852 | |
| Blend-Scotch | |
| Scotland | |
| Blended Whisky | |
| 54.4% | |
| 0.7 l | |
| Douglas Laing | |
| 1188 Bottles | |
|
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