Deanston Virgin Oak
The Deanston Virgin Oak is an untypical Scotch Malt. It was matured in fresh American Oak casks. This means the Whisky matured a lot faster than in the used cask the Scottish use normally.
The casks have been charred to give it a smoother taste. But this Malt is still rather rough around the edges and a true Highland Malt.
The Deanston Virgin Oak is an untypical Scotch Malt. It was matured in fresh American Oak casks. This means the Whisky matured a lot faster than in the used cask the Scottish use normally.
The casks have been charred to give it a smoother taste. But this Malt is still rather rough around the edges and a true Highland Malt.
| Details about this bottle | Edit |
|---|---|
| 4190 | |
| Deanston | |
| Scotland, Highlands | |
| Single Malt Whisky | |
| 46.3% | |
| 0.7 l | |
| Original bottling | |
| Virgin | |
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| Average tasting notes Tasting notes |
Calculated from 86
i
|
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|---|---|---|
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Nosing
Sweet:
Oak:
Vanilla:
Zitrus:
Malt:
Fruit:
Caramel:
Spices:
Peat Smoke:
Alcohol:
Lemon:
Honey:
Apple:
Nuts:
Banana:
Sherry:
Pear:
Almonds:
Nutmeg:
Lime:
Oil:
Coffee:
Herb:
Herbs:
Tropical Fruit:
Barley:
Hay:
Cinnamon:
Clove:
Blackberry:
Coconut:
Peach:
Hazelnut:
Lemon Peel:
Tasting
Sweet:
Vanilla:
Oak:
Spices:
Fruit:
Malt:
Caramel:
Honey:
Zitrus:
Peat Smoke:
Nuts:
Chili:
Alcohol:
Chocolate:
Nutmeg:
Lemon:
Herb:
Oil:
Almonds:
Ginger:
Cinnamon:
Wheat:
Green Apple:
Pepper:
Apple:
Barley:
Dark Chocolate:
Herbs:
Berries:
Banana:
Orange:
Heather:
Clove:
Grapefruit:
Pear:
Coconut:
Finish
Oak:
Sweet:
Spices:
Malt:
Caramel:
Fruit:
Vanilla:
Honey:
Herb:
Zitrus:
Dark Chocolate:
Apple:
Sherry:
Herbs:
Chocolate:
Chili:
Alcohol:
Nutmeg:
Peat Smoke:
Ginger:
Peach:
Nuts:
Oil:
Grass:
Pepper:
Heather:
Barley:
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Quality rating of this bottle
3.7
Rate
110
86
