Dalwhinnie 15 Years
This bottling of Dalwhinnie is one of the most sold Classic Malts of Scotland. The aroma of the Single Malts shows nuances of heather and peat smoke. The subtle, fruity-sweet taste goes over to an elegant and long finish.
This bottling of Dalwhinnie is one of the most sold Classic Malts of Scotland. The aroma of the Single Malts shows nuances of heather and peat smoke. The subtle, fruity-sweet taste goes over to an elegant and long finish.
Details about this bottle | Edit |
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23 | |
Dalwhinnie | |
Scotland, Highlands | |
Single Malt Whisky | |
15 Years | |
43% | |
0.7 l | |
Original bottling | |
The Classic Malts of Scotland | |
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Average tasting notes Tasting notes |
Calculated from 333
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Nosing
Sweet:
Fruit:
Herbs:
Honey:
Heather:
Vanilla:
Peat Smoke:
Malt:
Oak:
Pear:
Spices:
Caramel:
Zitrus:
Floral:
Sherry:
Nuts:
Apple:
Alcohol:
Banana:
Mint:
Orange:
Peach:
Pineapple:
Grass:
Green Apple:
Hay:
Barley:
Melon:
Oil:
Chocolate:
Berries:
Lemon:
Raisin:
Cinnamon:
Dried Fruit:
Grape:
Kiwi:
Plum:
Salt:
Tropical Fruit:
Wheat:
Maritime Notes:
Almonds:
Bonfire Smoke:
Cake:
Cherry:
Chili:
Clove:
Date:
Fig:
Grapefruit:
Hazelnut:
Leather:
Lemon Peel:
Lime:
Pepper:
Herb:
Tasting
Sweet:
Fruit:
Honey:
Oak:
Herbs:
Spices:
Malt:
Heather:
Vanilla:
Nuts:
Peat Smoke:
Caramel:
Oil:
Zitrus:
Sherry:
Pear:
Floral:
Apple:
Chili:
Pepper:
Alcohol:
Banana:
Peach:
Chocolate:
Herb:
Barley:
Berries:
Grass:
Hazelnut:
Lemon:
Raisin:
Hay:
Plum:
Almonds:
Clove:
Dark Chocolate:
Ginger:
Grape:
Leather:
Orange:
Tropical Fruit:
Walnut:
Bonfire Smoke:
Cinnamon:
Dried Fruit:
Grapefruit:
Green Apple:
Ham:
Lemon Peel:
Medicinal Smoke:
Melon:
Nutmeg:
Wheat:
Finish
Sweet:
Oak:
Malt:
Fruit:
Spices:
Peat Smoke:
Honey:
Herbs:
Heather:
Nuts:
Herb:
Vanilla:
Oil:
Sherry:
Pear:
Caramel:
Chocolate:
Pepper:
Barley:
Dark Chocolate:
Tobacco:
Zitrus:
Apple:
Banana:
Chili:
Cinnamon:
Coffee:
Alcohol:
Dried Fruit:
Floral:
Green Apple:
Nutmeg:
Orange:
Wheat:
Almonds:
Berries:
Black Currant:
Clove:
Date:
Fig:
Grass:
Ham:
Hazelnut:
Hay:
Leather:
Salt:
Maritime Notes:
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