Dalwhinnie 15 Years

This bottling of Dalwhinnie is one of the most sold Classic Malts of Scotland. The aroma of the Single Malts shows nuances of heather and peat smoke. The subtle, fruity-sweet taste goes over to an elegant and long finish.

This bottling of Dalwhinnie is one of the most sold Classic Malts of Scotland. The aroma of the Single Malts shows nuances of heather and peat smoke. The subtle, fruity-sweet taste goes over to an elegant and long finish.

Details about this bottle Edit
23
Dalwhinnie
Scotland, Highlands
Single Malt Whisky
15 Years
43%
0.7 l
Original bottling
The Classic Malts of Scotland
Chill filtration - With Artifical colouring - With
Average tasting notes Tasting notes
Calculated from 407 Tasting Notes
i
Nosing
Sweet:
Sweet:
Fruit:
Fruit:
Herbs:
Herbs:
Honey:
Honey:
Heather:
Heather:
Vanilla:
Vanilla:
Peat Smoke:
Peat Smoke:
Malt:
Oak:
Oak:
Malt:
Pear:
Pear:
Zitrus:
Zitrus:
Spices:
Caramel:
Caramel:
Spices:
Floral:
Floral:
Sherry:
Nuts:
Apple:
Apple:
Banana:
Banana:
Peach:
Peach:
Sherry:
Nuts:
Alcohol:
Alcohol:
Orange:
Orange:
Mint:
Green Apple:
Green Apple:
Mint:
Pineapple:
Pineapple:
Hay:
Hay:
Grass:
Grass:
Lemon:
Barley:
Barley:
Melon:
Melon:
Oil:
Oil:
Lemon:
Chocolate:
Chocolate:
Raisin:
Plum:
Plum:
Berries:
Raisin:
Lime:
Lime:
Cinnamon:
Cinnamon:
Berries:
Tropical Fruit:
Herb:
Kiwi:
Leather:
Maritime Notes:
Wheat:
Grape:
Wheat:
Kiwi:
Tropical Fruit:
Salt:
Herb:
Maritime Notes:
Leather:
Grape:
Salt:
Dried Fruit:
Dried Fruit:
Clove:
Cherry:
Bonfire Smoke:
Chili:
Hazelnut:
Date:
Cake:
Pepper:
Almonds:
Grapefruit:
Clove:
Pepper:
Lemon Peel:
Date:
Cake:
Hazelnut:
Chili:
Bonfire Smoke:
Almonds:
Cherry:
Fig:
Grapefruit:
Fig:
Lemon Peel:
Tasting
Sweet:
Sweet:
Fruit:
Honey:
Honey:
Fruit:
Oak:
Oak:
Herbs:
Herbs:
Spices:
Vanilla:
Vanilla:
Malt:
Malt:
Heather:
Heather:
Spices:
Nuts:
Peat Smoke:
Caramel:
Caramel:
Peat Smoke:
Zitrus:
Sherry:
Zitrus:
Nuts:
Pear:
Pear:
Oil:
Floral:
Floral:
Oil:
Sherry:
Apple:
Peach:
Apple:
Peach:
Chili:
Chili:
Banana:
Pepper:
Banana:
Alcohol:
Pepper:
Alcohol:
Chocolate:
Chocolate:
Herb:
Herb:
Barley:
Barley:
Berries:
Berries:
Lemon:
Lemon:
Raisin:
Raisin:
Grass:
Grass:
Hazelnut:
Hazelnut:
Almonds:
Plum:
Orange:
Hay:
Almonds:
Plum:
Hay:
Orange:
Grape:
Clove:
Lemon Peel:
Tropical Fruit:
Tropical Fruit:
Lemon Peel:
Nutmeg:
Grape:
Nutmeg:
Leather:
Dark Chocolate:
Leather:
Walnut:
Ginger:
Dark Chocolate:
Walnut:
Clove:
Ginger:
Cake:
Cinnamon:
Dried Fruit:
Grapefruit:
Green Apple:
Bonfire Smoke:
Ham:
Grapefruit:
Cinnamon:
Cake:
Wheat:
Melon:
Green Apple:
Dried Fruit:
Medicinal Smoke:
Bonfire Smoke:
Medicinal Smoke:
Melon:
Wheat:
Ham:
Finish
Sweet:
Sweet:
Oak:
Oak:
Malt:
Malt:
Fruit:
Spices:
Fruit:
Peat Smoke:
Spices:
Honey:
Honey:
Peat Smoke:
Herbs:
Herbs:
Heather:
Heather:
Nuts:
Vanilla:
Herb:
Herb:
Vanilla:
Oil:
Oil:
Caramel:
Caramel:
Pear:
Pear:
Sherry:
Chocolate:
Chocolate:
Tobacco:
Sherry:
Tobacco:
Barley:
Barley:
Zitrus:
Pepper:
Zitrus:
Pepper:
Dark Chocolate:
Dark Chocolate:
Nuts:
Apple:
Banana:
Apple:
Banana:
Coffee:
Green Apple:
Coffee:
Alcohol:
Alcohol:
Cinnamon:
Chili:
Floral:
Green Apple:
Floral:
Chili:
Cinnamon:
Nutmeg:
Wheat:
Dried Fruit:
Dried Fruit:
Nutmeg:
Wheat:
Orange:
Orange:
Maritime Notes:
Berries:
Lemon:
Grass:
Ham:
Salt:
Clove:
Fig:
Almonds:
Black Currant:
Hazelnut:
Almonds:
Clove:
Hazelnut:
Maritime Notes:
Black Currant:
Berries:
Date:
Lemon:
Grass:
Hay:
Salt:
Fig:
Hay:
Leather:
Leather:
Date:
Ham:

Tasting Video

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Quality rating of this bottle

3.7 Rate
751
Tasting Notes 407

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SyRüRo
26. Apr 2012
Willibald
09. Jan 2013
Laird64
31. Aug 2013
smalandfan
13. Jan 2014
Walter2016
30. Jan 2016
10. Dec 2016
Proskolov
06. Oct 2013
22. Jul 2015
Joshmang123
15. Dec 2015
Nosing: Big fruit right away, sweetness, honey, figs

Taste: very fruity, sweet, vanilla, honey and citrus, maybe some peat at the end, definitely some spiciness with nice subtle hints of oak.

Finish: Quite long and sweet with little hints of peat.

Comment: Exceptionally well balanced and complex. Arrival is intense and sweet, finish is long and peaty. Simply delightful and one of my favorites.
PatScotch
31. Oct 2018