Dalmore King Alexander III - new Design

Dalmore King Alexander III honours the eponymous Scottish king. On a hunt in 1236, a member of the Mackenzie family saved the life of an aristocrat. King Alexander III showed his gratitude by allowing the family to use the royal deer in their crest. Since then the deer head is decorating the bottles of the distillery. This special Single Malt was created with six different cask types.

Dalmore King Alexander III honours the eponymous Scottish king. On a hunt in 1236, a member of the Mackenzie family saved the life of an aristocrat. King Alexander III showed his gratitude by allowing the family to use the royal deer in their crest. Since then the deer head is decorating the bottles of the distillery. This special Single Malt was created with six different cask types.

Details about this bottle Edit
30524
Dalmore
Scotland, Highlands
Single Malt Whisky
40%
0.7 l
Original bottling
Ex-Bourbonfässer, Matusalem Oloroso Sherry Butts, Madeira Barrels, Marsalafässer, Port Pipes and Cabernet Sauvignon Weinfässer
Artifical colouring - With
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Average tasting notes Tasting Notes
Calculated from 3 Tasting Notes
i
Nosing
Fruit:
Sweet:
Sherry:
Vanilla:
Berries:
Zitrus:
Nuts:
Orange:
Plum:
Chocolate:
Spices:
Grapefruit:
Raisin:
Almonds:
Oak:
Herb:
Date:
Dried Fruit:
Heather:
Leather:
Peat Smoke:
Tobacco:
Herbs:
Blackberry:
Caramel:
Cherry:
Cinnamon:
Clove:
Fig:
Ginger:
Kiwi:
Medicinal Smoke:
Oil:
Alcohol:
Chili:
Dark Chocolate:
Tasting
Sweet:
Fruit:
Spices:
Sherry:
Herb:
Chocolate:
Oak:
Berries:
Clove:
Nuts:
Vanilla:
Coffee:
Dark Chocolate:
Oil:
Lemon:
Zitrus:
Cherry:
Alcohol:
Peat Smoke:
Raisin:
Almonds:
Caramel:
Chili:
Cinnamon:
Honey:
Pepper:
Tobacco:
Blackberry:
Cake:
Dried Fruit:
Ginger:
Grape:
Malt:
Mint:
Nutmeg:
Plum:
Herbs:
Finish
Fruit:
Spices:
Sweet:
Berries:
Malt:
Vanilla:
Oak:
Sherry:
Zitrus:
Orange:
Chocolate:
Cinnamon:
Nuts:
Herb:
Almonds:
Coffee:
Dried Fruit:
Nutmeg:
Raisin:
Blackberry:
Caramel:
Clove:
Dark Chocolate:
Grapefruit:
Oil:
Tobacco:

Quality rating of this bottle

4.4 Rate
182
Tasting Notes 3

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05. Jan 2014

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26. Jan 2014

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30. Jan 2014

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07. Feb 2014

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16. Feb 2014

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10. Mar 2015

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01. Mar 2015

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01. Mar 2015

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30. Mar 2014

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