Craigellachie 17 Years

The Craigellachie distillery still distils its Whisky in traditional copper worm tubs. A lot of value is also placed on the quality of barley. This original bottling was stored in oak casks for over 17 years.

The Craigellachie distillery still distils its Whisky in traditional copper worm tubs. A lot of value is also placed on the quality of barley. This original bottling was stored in oak casks for over 17 years.

Details about this bottle Edit
9488
Craigellachie
Scotland, Speyside
Single Malt Whisky
17 Years
46%
0.7 l
Original bottling
Eichenfass
Chill filtration - Without
Add
Average tasting notes Tasting Notes
Calculated from 4 Tasting Notes
i
Nosing
Fruit:
Sherry:
Sweet:
Dried Fruit:
Caramel:
Oak:
Peat Smoke:
Spices:
Alcohol:
Malt:
Orange:
Raisin:
Wheat:
Zitrus:
Barley:
Coconut:
Ginger:
Heather:
Nuts:
Peach:
Pepper:
Vanilla:
Walnut:
Herbs:
Apple:
Chili:
Cinnamon:
Tasting
Fruit:
Sweet:
Spices:
Sherry:
Caramel:
Dried Fruit:
Oak:
Pepper:
Chili:
Nuts:
Apple:
Honey:
Malt:
Vanilla:
Wheat:
Berries:
Cinnamon:
Clove:
Dark Chocolate:
Fig:
Grape:
Green Apple:
Heather:
Nutmeg:
Oil:
Peat Smoke:
Walnut:
Herbs:
Herb:
Finish
Spices:
Sherry:
Malt:
Sweet:
Oak:
Pepper:
Chili:
Peat Smoke:
Alcohol:
Cake:
Dark Chocolate:
Fruit:
Zitrus:
Herb:

Tasting Video

This slot is intended for displaying content of the external provider (https://www.youtube-nocookie.com/). Please be aware that this content as well as the processing of your user data when clicking on this link is outside of Whisky.de's responsibility and potentially not subject to the General Data Protection Regulation anymore.
Manage details and settings for cookies and third party providers

Quality rating of this bottle

3.8 Rate
43
Tasting Notes 4

Quality comparison of bottles
i

Bottle count
Rating

All tasting notes

Sort by
MacJack³
11. Dec 2017
Mosbach01
07. Mar 2018
unknown user
21. Oct 2017
elbergo
09. Sep 2018
Ossimike
02. Oct 2018
Patrick_Sailer
06. Oct 2018
MLoewen
01. Dec 2018
unknown user
01. Dec 2018
GunRoy
21. Mar 2019
unknown user
24. Mar 2019