Caol Ila 18 Years
Like its younger brother, this scotch is very peaty and spicy, but the long maturation has made it a lot more complex and refined.
Like its younger brother, this scotch is very peaty and spicy, but the long maturation has made it a lot more complex and refined.
| Average tasting notes Tasting Notes |
Calculated from 2
i
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|---|---|---|
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Nosing
Peat Smoke:
Bonfire Smoke:
Sweet:
Maritime Notes:
Nuts:
Oil:
Seaweed:
Fruit:
Oak:
Honey:
Vanilla:
Alcohol:
Heather:
Iodine:
Malt:
Medicinal Smoke:
Peach:
Pear:
Salt:
Sherry:
Herbs:
Tasting
Sweet:
Peat Smoke:
Maritime Notes:
Seaweed:
Oak:
Salt:
Spices:
Nuts:
Oil:
Fruit:
Chili:
Malt:
Banana:
Bonfire Smoke:
Floral:
Honey:
Medicinal Smoke:
Sherry:
Vanilla:
Herbs:
Finish
Peat Smoke:
Spices:
Oak:
Sweet:
Malt:
Salt:
Maritime Notes:
Nuts:
Oil:
Vanilla:
Chili:
Chocolate:
Heather:
Medicinal Smoke:
Pepper:
Herbs:
|
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Quality rating of this bottle
4.5
Rate
120
2
Quality comparison of bottles
i
All tasting notes
27. Apr 2015
Nosing:
Smoky bonfires, then soapy water and wet wool, with a smouldering beach bonfire in the distance. Hints of mineral oil, then wax. Develops scents of burnt pork sausages.
Taste:
Smooth and mildly sweet start with good acidity and sea salt.
Finish:
A lingering, charred, slightly sour finish.
Smoky bonfires, then soapy water and wet wool, with a smouldering beach bonfire in the distance. Hints of mineral oil, then wax. Develops scents of burnt pork sausages.
Taste:
Smooth and mildly sweet start with good acidity and sea salt.
Finish:
A lingering, charred, slightly sour finish.
11. Mar 2016
Nosing:
Taste:
Finish:
Comment:
Taste:
Finish:
Comment:
15. Apr 2016
01. Jun 2017
15. Apr 2016
10. Oct 2016
23. Oct 2016
23. Oct 2010
13. Nov 2010
15. Nov 2010
