Bunnahabhain Toiteach

The Toiteach is a strong advance of the Bunnahabhain distillery. Bunnahabhain is usually known for their mild distillery character. With this whisky Bunnahabain shows that it can also produce a very strong peaty Islay whisky.

Nose:
A lot of cold smoke at the beginning with some herbs
Taste:
Smoke, ash light bitterness with a hint of sherry and a little bit of pepper
Finish:
Long and enduring

The Toiteach is a strong advance of the Bunnahabhain distillery. Bunnahabhain is usually known for their mild distillery character. With this whisky Bunnahabain shows that it can also produce a very strong peaty Islay whisky.

Nose:
A lot of cold smoke at the beginning with some herbs
Taste:
Smoke, ash light bitterness with a hint of sherry and a little bit of pepper
Finish:
Long and enduring

Details about this bottle Edit
786
Bunnahabhain
Scotland, Islay
Single Malt Whisky
46%
0.7 l
Original bottling
Chill filtration - Without
Average tasting notes Tasting notes
Calculated from 14 Tasting Notes
i
Nosing
Peat Smoke:
Peat Smoke:
Salt:
Maritime Notes:
Maritime Notes:
Salt:
Seaweed:
Fruit:
Spices:
Seaweed:
Apple:
Orange:
Pepper:
Medicinal Smoke:
Oil:
Bonfire Smoke:
Sweet:
Herbs:
Spices:
Sherry:
Sherry:
Nuts:
Apple:
Orange:
Pepper:
Medicinal Smoke:
Oil:
Bonfire Smoke:
Sweet:
Herbs:
Zitrus:
Fruit:
Zitrus:
Tasting
Peat Smoke:
Peat Smoke:
Spices:
Pepper:
Pepper:
Fruit:
Fruit:
Oak:
Sherry:
Oak:
Herb:
Sherry:
Spices:
Herb:
Salt:
Apple:
Sweet:
Grape:
Chili:
Dark Chocolate:
Alcohol:
Tobacco:
Medicinal Smoke:
Pear:
Dried Fruit:
Apple:
Grape:
Dark Chocolate:
Salt:
Tobacco:
Medicinal Smoke:
Pear:
Alcohol:
Chili:
Sweet:
Maritime Notes:
Dried Fruit:
Maritime Notes:
Finish
Peat Smoke:
Sweet:
Peat Smoke:
Sweet:
Fruit:
Spices:
Oak:
Oak:
Spices:
Apple:
Pepper:
Medicinal Smoke:
Oil:
Bonfire Smoke:
Seaweed:
Cherry:
Chili:
Dried Fruit:
Fruit:
Sherry:
Dried Fruit:
Nuts:
Apple:
Pepper:
Medicinal Smoke:
Oil:
Bonfire Smoke:
Seaweed:
Cherry:
Chili:
Maritime Notes:
Maritime Notes:

Quality rating of this bottle

3.4 Rate
29
Tasting Notes 14

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