Bruichladdich 10 Years The Laddie Ten

One of the most famous bottlings of the Bruichladdich distillery. The missing chill filtration can be recognized by tiny particles swimming around in the scotch. Unfortunately, this malt has been discontinued.

One of the most famous bottlings of the Bruichladdich distillery. The missing chill filtration can be recognized by tiny particles swimming around in the scotch. Unfortunately, this malt has been discontinued.

Details about this bottle Edit
3453
Bruichladdich
Scotland, Islay
Single Malt Whisky
10 Years
46%
0.7 l
Ex-Bourbon and Ex-Sherry
Chill filtration - Without Artifical colouring - Without
Average tasting notes Tasting notes
Calculated from 34 Tasting Notes
i
Nosing
Fruit:
Maritime Notes:
Maritime Notes:
Sweet:
Sweet:
Vanilla:
Vanilla:
Salt:
Salt:
Herbs:
Fruit:
Peat Smoke:
Zitrus:
Zitrus:
Peat Smoke:
Mint:
Caramel:
Caramel:
Mint:
Herb:
Seaweed:
Oak:
Oak:
Seaweed:
Herb:
Spices:
Spices:
Coffee:
Herbs:
Peach:
Floral:
Coffee:
Floral:
Peach:
Malt:
Iodine:
Apple:
Iodine:
Malt:
Apple:
Nuts:
Chocolate:
Lemon:
Sherry:
Honey:
Banana:
Tobacco:
Ginger:
Oil:
Nuts:
Melon:
Honey:
Chocolate:
Lemon:
Sherry:
Berries:
Ginger:
Banana:
Tobacco:
Oil:
Melon:
Berries:
Tasting
Malt:
Malt:
Zitrus:
Zitrus:
Spices:
Maritime Notes:
Oak:
Spices:
Maritime Notes:
Oak:
Sweet:
Fruit:
Sweet:
Peat Smoke:
Fruit:
Seaweed:
Salt:
Seaweed:
Salt:
Peat Smoke:
Caramel:
Vanilla:
Vanilla:
Caramel:
Herbs:
Herbs:
Honey:
Honey:
Chili:
Sherry:
Alcohol:
Alcohol:
Heather:
Sherry:
Chili:
Heather:
Pineapple:
Oil:
Peach:
Hay:
Medicinal Smoke:
Pepper:
Grapefruit:
Barley:
Pepper:
Medicinal Smoke:
Peach:
Barley:
Orange:
Pineapple:
Chocolate:
Nuts:
Oil:
Chocolate:
Orange:
Grapefruit:
Hay:
Finish
Malt:
Malt:
Sweet:
Sweet:
Peat Smoke:
Oak:
Oak:
Peat Smoke:
Chocolate:
Barley:
Zitrus:
Zitrus:
Barley:
Chocolate:
Spices:
Orange:
Maritime Notes:
Lime:
Alcohol:
Pepper:
Seaweed:
Iodine:
Caramel:
Spices:
Orange:
Pepper:
Iodine:
Lime:
Caramel:
Seaweed:
Alcohol:
Maritime Notes:
Vanilla:
Vanilla:

Quality rating of this bottle

3.9 Rate
139
Tasting Notes 34

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