Bowmore 15 Years Golden & Elegant
Three new editions of Bowmore bottlings were released for the Travel Retail in 2017. The 15 year old matured in fresh Bourbon casks and Hogsheads.
Three new editions of Bowmore bottlings were released for the Travel Retail in 2017. The 15 year old matured in fresh Bourbon casks and Hogsheads.
Details about this bottle | Edit |
---|---|
17586 | |
Bowmore | |
Scotland, Islay | |
Single Malt Whisky | |
15 Years | |
43% | |
1 l | |
Original bottling | |
Bourbon First Fill, Hogshead | |
Average tasting notes Tasting notes |
Calculated from 22
i
|
|
---|---|---|
Nosing
Peat Smoke:
Zitrus:
Peat Smoke:
Zitrus:
Sweet:
Sweet:
Fruit:
Fruit:
Vanilla:
Oak:
Oak:
Vanilla:
Caramel:
Caramel:
Seaweed:
Maritime Notes:
Maritime Notes:
Seaweed:
Berries:
Berries:
Herbs:
Herbs:
Lime:
Lemon:
Oil:
Bonfire Smoke:
Chocolate:
Honey:
Sherry:
Nuts:
Grass:
Honey:
Bonfire Smoke:
Oil:
Sherry:
Lemon:
Lime:
Chocolate:
Grass:
Heather:
Heather:
Tasting
Peat Smoke:
Peat Smoke:
Sweet:
Sweet:
Fruit:
Fruit:
Maritime Notes:
Maritime Notes:
Vanilla:
Vanilla:
Salt:
Zitrus:
Oak:
Zitrus:
Oak:
Salt:
Spices:
Spices:
Seaweed:
Seaweed:
Nuts:
Herb:
Herb:
Oil:
Lemon:
Oil:
Lemon:
Sherry:
Almonds:
Honey:
Herbs:
Caramel:
Hay:
Herbs:
Almonds:
Sherry:
Hay:
Caramel:
Honey:
Finish
Zitrus:
Zitrus:
Peat Smoke:
Peat Smoke:
Sweet:
Oak:
Fruit:
Sweet:
Oak:
Nuts:
Almonds:
Almonds:
Spices:
Herb:
Fruit:
Herb:
Lemon:
Spices:
Lemon:
Nuts:
Coffee:
Caramel:
Maritime Notes:
Tropical Fruit:
Vanilla:
Tobacco:
Tobacco:
Maritime Notes:
Tropical Fruit:
Vanilla:
Coffee:
Caramel:
Berries:
Peach:
Honey:
Chili:
Chili:
Salt:
Sherry:
Seaweed:
Bonfire Smoke:
Sherry:
Malt:
Honey:
Peach:
Seaweed:
Bonfire Smoke:
Salt:
Malt:
Berries:
|
Quality rating of this bottle
Quality comparison of bottles
i
All tasting notes
Rating of article "Bowmore 15Y Golden & Elegant - Aston Martin Collection - 43% - 1l"
Rating of article "Bowmore 15Y Golden & Elegant - Aston Martin Collection - 43% - 1l"
Taste: Pleasant smokiness of peat, spicy, citrus fruits, touch of honey.
Finish: woody, spicy
Comment: