Bowmore 15 Years
| Details about this bottle | Edit |
|---|---|
| 22786 | |
| Bowmore | |
| Scotland, Islay | |
| Single Malt Whisky | |
| 15 Years | |
| 43% | |
| 0.05 l | |
| Original bottling | |
|
|
| Average tasting notes Tasting notes |
Calculated from 321
i
|
|
|---|---|---|
|
Nosing
Peat Smoke:
Sherry:
Sweet:
Fruit:
Oak:
Herb:
Bonfire Smoke:
Chocolate:
Dried Fruit:
Dark Chocolate:
Berries:
Spices:
Maritime Notes:
Seaweed:
Raisin:
Ham:
Caramel:
Blackberry:
Zitrus:
Malt:
Vanilla:
Nuts:
Date:
Herbs:
Grape:
Coffee:
Black Currant:
Orange:
Plum:
Leather:
Walnut:
Heather:
Honey:
Cake:
Peach:
Hay:
Pepper:
Tropical Fruit:
Medicinal Smoke:
Salt:
Nutmeg:
Hazelnut:
Tobacco:
Strawberry:
Fig:
Alcohol:
Almonds:
Pineapple:
Tasting
Peat Smoke:
Sherry:
Sweet:
Fruit:
Oak:
Herb:
Caramel:
Spices:
Dark Chocolate:
Chocolate:
Maritime Notes:
Bonfire Smoke:
Seaweed:
Dried Fruit:
Nuts:
Berries:
Raisin:
Honey:
Malt:
Vanilla:
Zitrus:
Coffee:
Leather:
Herbs:
Salt:
Hazelnut:
Ham:
Blackberry:
Medicinal Smoke:
Cinnamon:
Tobacco:
Orange:
Pepper:
Date:
Heather:
Cake:
Clove:
Fig:
Alcohol:
Black Currant:
Chili:
Oil:
Plum:
Ginger:
Floral:
Iodine:
Peach:
Kiwi:
Walnut:
Pineapple:
Anis:
Pear:
Cherry:
Green Apple:
Finish
Peat Smoke:
Sherry:
Oak:
Sweet:
Herb:
Spices:
Dark Chocolate:
Chocolate:
Bonfire Smoke:
Fruit:
Malt:
Nuts:
Maritime Notes:
Seaweed:
Coffee:
Caramel:
Dried Fruit:
Oil:
Nutmeg:
Pepper:
Vanilla:
Zitrus:
Ham:
Berries:
Salt:
Leather:
Honey:
Chili:
Alcohol:
Tobacco:
Heather:
Date:
Herbs:
Walnut:
Ginger:
Hazelnut:
Cinnamon:
Medicinal Smoke:
Black Currant:
Blackberry:
Fig:
Raisin:
Cake:
Red Currant:
Orange:
Iodine:
|
||
Quality rating of this bottle
4.3
Rate
346
321
Quality comparison of bottles
i
All tasting notes
10. May 2023
Rating of article "Bowmore 15J - 43% - 0.7l"
16. May 2023
Rating of article "Bowmore 15J - 43% - 0.7l"
16. May 2023
Rating of article "Bowmore 15J - 43% - 0.7l"
20. May 2023
Rating of article "Bowmore 15J - 43% - 0.7l"
06. Jun 2023
Rating of article "Bowmore 15J - 43% - 0.7l"
01. Mar 2022
01. Mar 2022
02. Mar 2022
03. Mar 2022
03. Mar 2022
