Benromach - 2004 Sassicaia Finish
A wonderful Benromach matured for 18 month in Sassicaia wine cask from the Bolgheri region in the Toscana. It has wonderful fruit aromas. Limited to 3600 bottles
A wonderful Benromach matured for 18 month in Sassicaia wine cask from the Bolgheri region in the Toscana. It has wonderful fruit aromas. Limited to 3600 bottles
Details about this bottle | Edit |
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7393 | |
Benromach | |
Scotland, Speyside | |
Single Malt Whisky | |
2004 | |
2013 | |
45% | |
0.7 l | |
Original bottling | |
Bourbon | |
Sassicaia | |
3600 Bottles | |
Average tasting notes Tasting notes |
Calculated from 3
i
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Nosing
Fruit:
Peat Smoke:
Vanilla:
Sweet:
Vanilla:
Sweet:
Grape:
Bonfire Smoke:
Grape:
Berries:
Berries:
Bonfire Smoke:
Sherry:
Peat Smoke:
Kiwi:
Peach:
Cherry:
Raisin:
Raisin:
Kiwi:
Apple:
Cherry:
Apple:
Peach:
Sherry:
Tasting
Sweet:
Sweet:
Oak:
Oak:
Peat Smoke:
Peat Smoke:
Spices:
Chili:
Chili:
Fruit:
Raisin:
Caramel:
Pineapple:
Fruit:
Sherry:
Caramel:
Raisin:
Pineapple:
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