Benromach - 2004 Sassicaia Finish

A wonderful Benromach matured for 18 month in Sassicaia wine cask from the Bolgheri region in the Toscana. It has wonderful fruit aromas. Limited to 3600 bottles

A wonderful Benromach matured for 18 month in Sassicaia wine cask from the Bolgheri region in the Toscana. It has wonderful fruit aromas. Limited to 3600 bottles

Details about this bottle Edit
7393
Benromach
Scotland, Speyside
Single Malt Whisky
2004
2013
45%
0.7 l
Original bottling
Bourbon
Sassicaia
3600 Bottles
Chill filtration - With Artifical colouring - Without
Average tasting notes Tasting notes
Calculated from 3 Tasting Notes
i
Nosing
Fruit:
Peat Smoke:
Vanilla:
Sweet:
Vanilla:
Sweet:
Grape:
Bonfire Smoke:
Grape:
Berries:
Berries:
Bonfire Smoke:
Sherry:
Peat Smoke:
Kiwi:
Peach:
Cherry:
Raisin:
Raisin:
Kiwi:
Apple:
Cherry:
Apple:
Peach:
Sherry:
Tasting
Sweet:
Sweet:
Oak:
Oak:
Peat Smoke:
Peat Smoke:
Spices:
Chili:
Chili:
Fruit:
Raisin:
Caramel:
Pineapple:
Fruit:
Sherry:
Caramel:
Raisin:
Pineapple:
Finish
Sweet:
Sweet:

Tasting Video

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Quality rating of this bottle

4.0 Rate
6
Tasting Notes 3

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horst_s_2
08. Jul 2015
Nosing:
Light smoke, vanilla, peaches, apples, raisins
Taste:
Sharp, sweet, fruity, hint of oak
Finish:
Medium
12. Apr 2014
20. Oct 2014
Hayko
23. Oct 2015
HerrFuchs
08. Dec 2014
23. Feb 2015