Benromach - 2008 Organic
| Average tasting notes Tasting Notes |
Calculated from 3
i
|
|
|---|---|---|
|
Nosing
Sweet:
Vanilla:
Banana:
Fruit:
Caramel:
Coffee:
Malt:
Oak:
Herb:
Nuts:
Oil:
Tropical Fruit:
Tasting
Spices:
Fruit:
Pepper:
Sweet:
Banana:
Nuts:
Oil:
Chocolate:
Caramel:
Malt:
Chili:
Coffee:
Ginger:
Mint:
Oak:
Peat Smoke:
Tropical Fruit:
Vanilla:
Herbs:
Herb:
|
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Quality rating of this bottle
3.8
Rate
5
3
Quality comparison of bottles
i
All tasting notes
04. May 2015
Nosing:
Oak, coffee, vanilla, toffee
Taste:
Peppery, ginger, chocolate
Finish:
Medium
Comment:
Benromach Organic is made from organic barley by the strict standards of the British Soil Association and then it matures in virgin oak casks.
Oak, coffee, vanilla, toffee
Taste:
Peppery, ginger, chocolate
Finish:
Medium
Comment:
Benromach Organic is made from organic barley by the strict standards of the British Soil Association and then it matures in virgin oak casks.
04. May 2015
Nosing:
Mild sweetness with malt and oak flavors. Vanilla, toffee, coffee and bananas in background.
Taste:
Peppery and creamy with sweet fruit and ripe bananas and a hint of chocolate.
Finish:
Long, sweet and fruity.
Mild sweetness with malt and oak flavors. Vanilla, toffee, coffee and bananas in background.
Taste:
Peppery and creamy with sweet fruit and ripe bananas and a hint of chocolate.
Finish:
Long, sweet and fruity.
07. Jun 2018
Being the first whisky to be certified 'Organic' by UK Soil Association standards, this Single Malt is a bit of a trend-setter. Maturation in American virgin oak casks gives this Benromach a surprising depth and complexity, which is rarely found at this young age. On the nose, I get banana, apricots and toffee with lemongrass, marshmallows and hints of fresh mint. All very sweet and spicy. Tropical fruits, green tea and even a touch of chili follow on the palate before the lingering, cask-dominated and mildly dry finish kicks in. This dram is refreshingly different!
RATING: 3.9/5.0 ≙ 86 pts
RATING: 3.9/5.0 ≙ 86 pts
30. May 2015
19. Jun 2015
02. Feb 2016
10. Feb 2017
