Benromach 10 Years new Design 2020
In contrast to most Speyside distilleries, lightly peated Malt is used for the production of this 10-year-old Benromach. The Single Malt matured in Ex-Bourbon casks for the most part. Only 20% of the Whisky matured in Sherry casks. The same content with a new label.
In contrast to most Speyside distilleries, lightly peated Malt is used for the production of this 10-year-old Benromach. The Single Malt matured in Ex-Bourbon casks for the most part. Only 20% of the Whisky matured in Sherry casks. The same content with a new label.
Details about this bottle | Edit |
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29320 | |
Benromach | |
Scotland, Speyside | |
Single Malt Whisky | |
10 Years | |
43% | |
0.7 l | |
Original bottling | |
Bourbon, Sherry | |
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Average tasting notes Tasting notes |
Calculated from 91
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Nosing
Peat Smoke:
Fruit:
Sherry:
Sweet:
Spices:
Oak:
Zitrus:
Malt:
Vanilla:
Apple:
Nuts:
Caramel:
Honey:
Pear:
Orange:
Berries:
Plum:
Raisin:
Maritime Notes:
Herb:
Cake:
Chocolate:
Green Apple:
Ham:
Hazelnut:
Leather:
Seaweed:
Herbs:
Almonds:
Barley:
Blackberry:
Bonfire Smoke:
Coffee:
Floral:
Lemon:
Nutmeg:
Salt:
Tasting
Peat Smoke:
Sherry:
Sweet:
Fruit:
Oak:
Spices:
Malt:
Nuts:
Herb:
Chocolate:
Vanilla:
Apple:
Heather:
Honey:
Herbs:
Berries:
Zitrus:
Oil:
Pepper:
Dark Chocolate:
Grape:
Raisin:
Bonfire Smoke:
Dried Fruit:
Lemon Peel:
Orange:
Alcohol:
Barley:
Pear:
Blackberry:
Cake:
Caramel:
Leather:
Lemon:
Maritime Notes:
Salt:
Seaweed:
Tobacco:
Cherry:
Chili:
Cinnamon:
Clove:
Coffee:
Date:
Wheat:
Finish
Peat Smoke:
Sweet:
Spices:
Sherry:
Oak:
Malt:
Fruit:
Herb:
Chocolate:
Leather:
Nuts:
Zitrus:
Dark Chocolate:
Salt:
Maritime Notes:
Ham:
Pepper:
Raisin:
Herbs:
Pear:
Cherry:
Grape:
Mint:
Oil:
Honey:
Coffee:
Orange:
Clove:
Almonds:
Apple:
Wheat:
Barley:
Alcohol:
Tobacco:
Vanilla:
Heather:
Berries:
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