Benromach 10 Years new Design 2020
In contrast to most Speyside distilleries, lightly peated Malt is used for the production of this 10-year-old Benromach. The Single Malt matured in Ex-Bourbon casks for the most part. Only 20% of the Whisky matured in Sherry casks. The same content with a new label.
In contrast to most Speyside distilleries, lightly peated Malt is used for the production of this 10-year-old Benromach. The Single Malt matured in Ex-Bourbon casks for the most part. Only 20% of the Whisky matured in Sherry casks. The same content with a new label.
| Details about this bottle | Edit |
|---|---|
| 29320 | |
| Benromach | |
| Scotland, Speyside | |
| Single Malt Whisky | |
| 10 Years | |
| 43% | |
| 0.7 l | |
| Original bottling | |
| Bourbon, Sherry | |
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| Average tasting notes Tasting notes |
Calculated from 94
i
|
|
|---|---|---|
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Nosing
Peat Smoke:
Fruit:
Sherry:
Sweet:
Oak:
Spices:
Zitrus:
Malt:
Nuts:
Vanilla:
Apple:
Caramel:
Honey:
Pear:
Orange:
Berries:
Plum:
Raisin:
Maritime Notes:
Herb:
Cake:
Chocolate:
Green Apple:
Ham:
Hazelnut:
Leather:
Lemon:
Seaweed:
Herbs:
Almonds:
Barley:
Blackberry:
Bonfire Smoke:
Coffee:
Dried Fruit:
Floral:
Lemon Peel:
Nutmeg:
Salt:
Walnut:
Tasting
Peat Smoke:
Sherry:
Sweet:
Fruit:
Oak:
Spices:
Malt:
Nuts:
Herb:
Chocolate:
Vanilla:
Heather:
Honey:
Apple:
Herbs:
Berries:
Pepper:
Zitrus:
Dark Chocolate:
Grape:
Oil:
Raisin:
Dried Fruit:
Bonfire Smoke:
Maritime Notes:
Clove:
Leather:
Lemon:
Lemon Peel:
Orange:
Alcohol:
Barley:
Pear:
Blackberry:
Cake:
Caramel:
Tobacco:
Salt:
Seaweed:
Coffee:
Date:
Wheat:
Cinnamon:
Cherry:
Chili:
Finish
Peat Smoke:
Sweet:
Spices:
Sherry:
Oak:
Malt:
Fruit:
Herb:
Chocolate:
Dark Chocolate:
Nuts:
Pepper:
Leather:
Zitrus:
Pear:
Cherry:
Herbs:
Maritime Notes:
Raisin:
Ham:
Salt:
Almonds:
Tobacco:
Vanilla:
Heather:
Clove:
Coffee:
Grape:
Wheat:
Apple:
Alcohol:
Honey:
Mint:
Barley:
Berries:
Fig:
Orange:
Oil:
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Quality rating of this bottle
4.0
Rate
139
94
