Benromach 10 Years new Design 2020
In contrast to most Speyside distilleries, lightly peated Malt is used for the production of this 10-year-old Benromach. The Single Malt matured in Ex-Bourbon casks for the most part. Only 20% of the Whisky matured in Sherry casks. The same content with a new label.
In contrast to most Speyside distilleries, lightly peated Malt is used for the production of this 10-year-old Benromach. The Single Malt matured in Ex-Bourbon casks for the most part. Only 20% of the Whisky matured in Sherry casks. The same content with a new label.
Details about this bottle | Edit |
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29320 | |
Benromach | |
Scotland, Speyside | |
Single Malt Whisky | |
10 Years | |
43% | |
0.7 l | |
Original bottling | |
Bourbon, Sherry | |
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Average tasting notes Tasting notes |
Calculated from 106
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Nosing
Peat Smoke:
Fruit:
Sherry:
Sweet:
Spices:
Oak:
Zitrus:
Malt:
Nuts:
Vanilla:
Apple:
Caramel:
Honey:
Pear:
Orange:
Berries:
Maritime Notes:
Herb:
Ham:
Hazelnut:
Leather:
Lemon:
Plum:
Raisin:
Seaweed:
Bonfire Smoke:
Cake:
Chocolate:
Dried Fruit:
Green Apple:
Herbs:
Blackberry:
Coffee:
Floral:
Lemon Peel:
Nutmeg:
Salt:
Walnut:
Almonds:
Barley:
Tasting
Peat Smoke:
Sherry:
Fruit:
Sweet:
Oak:
Spices:
Malt:
Nuts:
Herb:
Chocolate:
Heather:
Honey:
Vanilla:
Herbs:
Zitrus:
Apple:
Berries:
Pepper:
Dark Chocolate:
Grape:
Oil:
Lemon:
Bonfire Smoke:
Dried Fruit:
Raisin:
Orange:
Leather:
Lemon Peel:
Alcohol:
Barley:
Pear:
Blackberry:
Cake:
Caramel:
Cinnamon:
Clove:
Maritime Notes:
Ham:
Tobacco:
Wheat:
Seaweed:
Lime:
Cherry:
Chili:
Coffee:
Date:
Grapefruit:
Salt:
Finish
Peat Smoke:
Sweet:
Spices:
Oak:
Sherry:
Malt:
Fruit:
Herb:
Chocolate:
Dark Chocolate:
Leather:
Nuts:
Pepper:
Zitrus:
Ham:
Cherry:
Raisin:
Herbs:
Pear:
Maritime Notes:
Salt:
Coffee:
Almonds:
Fig:
Grape:
Heather:
Honey:
Vanilla:
Alcohol:
Berries:
Barley:
Clove:
Orange:
Apple:
Mint:
Wheat:
Oil:
Tobacco:
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All tasting notes

Rating of article "Benromach 10J - 43% - 0.7l"