Benromach - 2006 Château Cissac
| Details about this bottle | Edit |
|---|---|
| 10992 | |
| Benromach | |
| Scotland, Speyside | |
| Single Malt Whisky | |
| 2006 | |
| 2014 | |
| 45% | |
| 0.7 l | |
| Original bottling | |
| Bourbon First Fill | |
| Château Cissac | |
| 4200 Bottles | |
| Average tasting notes Tasting notes |
Calculated from 7
i
|
|
|---|---|---|
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Nosing
Fruit:
Herbs:
Floral:
Fruit:
Herbs:
Floral:
Melon:
Melon:
Oak:
Oak:
Peat Smoke:
Apple:
Peat Smoke:
Spices:
Zitrus:
Zitrus:
Spices:
Apple:
Malt:
Lemon:
Sweet:
Caramel:
Vanilla:
Orange:
Orange:
Caramel:
Sweet:
Vanilla:
Lemon:
Malt:
Tasting
Peat Smoke:
Peat Smoke:
Spices:
Lemon:
Zitrus:
Lemon:
Zitrus:
Chocolate:
Vanilla:
Sweet:
Pepper:
Pepper:
Sweet:
Chocolate:
Vanilla:
Spices:
Fruit:
Fruit:
Oak:
Lemon Peel:
Orange:
Chili:
Chili:
Orange:
Oak:
Lemon Peel:
Finish
Spices:
Spices:
Sherry:
Herb:
Sweet:
Pepper:
Coffee:
Oak:
Malt:
Sherry:
Zitrus:
Herb:
Sweet:
Pepper:
Coffee:
Oak:
Malt:
Zitrus:
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Quality rating of this bottle
3.7
Rate
6
7
Quality comparison of bottles
i
All tasting notes
30. May 2015
25. Mar 2015
04. Jun 2017
04. May 2015
Nosing:
Floral, fruits, smoke, spicy, bitterness, peppermint, vanilla, caramel
Taste:
Oakiness, lemon, tannins, orange peel, smoke
Finish:
Medium
Comment:
After 6 years of matured in bourbon cask of Benromach it was for a further 20 months in French barrels Château matured.
Floral, fruits, smoke, spicy, bitterness, peppermint, vanilla, caramel
Taste:
Oakiness, lemon, tannins, orange peel, smoke
Finish:
Medium
Comment:
After 6 years of matured in bourbon cask of Benromach it was for a further 20 months in French barrels Château matured.
04. May 2015
Nosing:
Floral and fruity with melon, red apples and orange peel, hints of oak.
Taste:
Slightly peppery with peat smoke. Notes of vanilla, milk chocolate, lemon and tannins.
Finish:
First fill bourbon casks and finish in Château Cissac wine barrels
Floral and fruity with melon, red apples and orange peel, hints of oak.
Taste:
Slightly peppery with peat smoke. Notes of vanilla, milk chocolate, lemon and tannins.
Finish:
First fill bourbon casks and finish in Château Cissac wine barrels
10. Apr 2016
19. Jun 2015
20. Jun 2015
