Benromach - 2006 Château Cissac
| Details about this bottle | Edit |
|---|---|
| 10990 | |
| Benromach | |
| Scotland, Speyside | |
| Single Malt Whisky | |
| 2006 | |
| 2014 | |
| 45% | |
| 0.7 l | |
| Original bottling | |
| Bourbon First Fill | |
| Château Cissac | |
| 4200 Bottles | |
| Add | |
| Average tasting notes Tasting Notes |
Calculated from 2
i
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|---|---|---|
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Nosing
Floral:
Fruit:
Herbs:
Apple:
Melon:
Zitrus:
Oak:
Orange:
Peat Smoke:
Spices:
Caramel:
Lemon:
Malt:
Sweet:
Vanilla:
Tasting
Peat Smoke:
Spices:
Lemon:
Zitrus:
Chocolate:
Pepper:
Sweet:
Vanilla:
Fruit:
Chili:
Oak:
Orange:
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Quality rating of this bottle
3.7
Rate
6
2
Quality comparison of bottles
i
All tasting notes
04. May 2015
Nosing:
Floral, fruits, smoke, spicy, bitterness, peppermint, vanilla, caramel
Taste:
Oakiness, lemon, tannins, orange peel, smoke
Finish:
Medium
Comment:
After 6 years of matured in bourbon cask of Benromach it was for a further 20 months in French barrels Château matured.
Floral, fruits, smoke, spicy, bitterness, peppermint, vanilla, caramel
Taste:
Oakiness, lemon, tannins, orange peel, smoke
Finish:
Medium
Comment:
After 6 years of matured in bourbon cask of Benromach it was for a further 20 months in French barrels Château matured.
04. May 2015
Nosing:
Floral and fruity with melon, red apples and orange peel, hints of oak.
Taste:
Slightly peppery with peat smoke. Notes of vanilla, milk chocolate, lemon and tannins.
Finish:
First fill bourbon casks and finish in Château Cissac wine barrels
Floral and fruity with melon, red apples and orange peel, hints of oak.
Taste:
Slightly peppery with peat smoke. Notes of vanilla, milk chocolate, lemon and tannins.
Finish:
First fill bourbon casks and finish in Château Cissac wine barrels
25. Mar 2015
30. May 2015
19. Jun 2015
20. Jun 2015
10. Apr 2016
04. Jun 2017
