Benromach 10 Years
The Benromach distillery was acquired by the Independent Bottler Gordon & MacPhail and started production again. The new 10 years old is produced on the occasion of the 10th birthday of the distillery. In contrast to most Speyside distilleries, the production uses very light smoky Malt. It uses 80% Bourbon cask whisky and 20% sherry cask whisky.
The Benromach distillery was acquired by the Independent Bottler Gordon & MacPhail and started production again. The new 10 years old is produced on the occasion of the 10th birthday of the distillery. In contrast to most Speyside distilleries, the production uses very light smoky Malt. It uses 80% Bourbon cask whisky and 20% sherry cask whisky.
| Average tasting notes Tasting Notes |
Calculated from 11
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Nosing
Peat Smoke:
Sweet:
Fruit:
Sherry:
Vanilla:
Spices:
Heather:
Herbs:
Nuts:
Oak:
Zitrus:
Apple:
Cake:
Malt:
Raisin:
Bonfire Smoke:
Caramel:
Lemon:
Pear:
Plum:
Almonds:
Honey:
Orange:
Chocolate:
Cinnamon:
Dried Fruit:
Green Apple:
Hazelnut:
Peach:
Pineapple:
Tasting
Peat Smoke:
Spices:
Fruit:
Sherry:
Oak:
Sweet:
Nuts:
Oil:
Malt:
Apple:
Bonfire Smoke:
Herb:
Pepper:
Raisin:
Zitrus:
Barley:
Dried Fruit:
Blackberry:
Cake:
Caramel:
Chocolate:
Clove:
Dark Chocolate:
Ginger:
Grape:
Green Apple:
Honey:
Orange:
Tobacco:
Vanilla:
Finish
Peat Smoke:
Spices:
Sweet:
Oak:
Malt:
Fruit:
Herb:
Sherry:
Nuts:
Pepper:
Apple:
Cherry:
Chocolate:
Dark Chocolate:
Tobacco:
Vanilla:
Zitrus:
Alcohol:
Almonds:
Berries:
Bonfire Smoke:
Honey:
Mint:
Pear:
Walnut:
Herbs:
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Quality rating of this bottle
4.0
Rate
87
11
Quality comparison of bottles
i
Tasting notes of Tomasz:
11. Mar 2019
Comment:
One of the most unpleasant of my drams. In my personal opinion it is very flat in taste, very bitter, the smoke is noticeable only with first sip. Sorry for all Benromach fans but this is along with Glenmorangie 10 my worst dram of whisky I had.
All tasting notes
10. Oct 2016
It takes more than a few drams to recognize the great complexity of this lightly peated Speysider. The nose has numerous layers. Predominant features are delicate bonfire smoke, polished wood and creamy caramel sweetness with apricots, green apples and raisins. Flavorwise, Benromach 10 arrives strong and spicy, turning slightly dry and mineral with a blanket of leafy smokiness. Well-balanced oak cask influence contributes to a nutty, savory and quite long finish, leaving behind mild bitterness and peat smoke. It's a highly recommended, sophisticated Single Malt.
RATING: 4.3/5.0 ≙ 89 pts
RATING: 4.3/5.0 ≙ 89 pts
31. May 2015
Nosing: 
Taste:
Finish:
Comment:
Taste:
Finish:
Comment:
15. Nov 2017
Nosing: 
Taste:
Finish:
Comment: very well done
Taste:
Finish:
Comment: very well done
03. May 2020
Nosing:
Taste:
Finish:
Taste:
Finish:
30. Nov 2016
Nosing:
Taste:
Finish:
Comment: Sweet and spicy with a little kick of smoke at the end which make this O so good.
Taste:
Finish:
Comment: Sweet and spicy with a little kick of smoke at the end which make this O so good.
03. Feb 2017
Nosing:
Taste:
Finish:
Comment:
Taste:
Finish:
Comment:
30. May 2020
15. Dec 2017
23. Mar 2020
06. Nov 2018
