Balvenie 16 Years Triple Cask
Balvenie's triple cask range consists of three whiskies: The 12 y.o., the 16 y.o. and the 25 y.o. All of the whisky is matured in three types of casks: first-fill bourbon, refill bourbon and sherry casks.
Balvenie's triple cask range consists of three whiskies: The 12 y.o., the 16 y.o. and the 25 y.o. All of the whisky is matured in three types of casks: first-fill bourbon, refill bourbon and sherry casks.
| Details about this bottle | Edit |
|---|---|
| 6020 | |
| Balvenie | |
| Scotland, Speyside | |
| Single Malt Whisky | |
| 16 Years | |
| 40% | |
| 0.7 l | |
| Original bottling | |
| Bourbon, Sherry - Oloroso, Bourbon | |
|
|
| Average tasting notes Tasting notes |
Calculated from 37
i
|
|
|---|---|---|
|
Nosing
Sweet:
Vanilla:
Fruit:
Caramel:
Honey:
Sherry:
Spices:
Herbs:
Malt:
Apple:
Oak:
Orange:
Peat Smoke:
Zitrus:
Nuts:
Almonds:
Floral:
Green Apple:
Heather:
Tasting
Sweet:
Vanilla:
Caramel:
Fruit:
Oak:
Spices:
Sherry:
Honey:
Nuts:
Malt:
Zitrus:
Oil:
Orange:
Herbs:
Floral:
Peach:
Plum:
Heather:
Barley:
Chili:
Chocolate:
Clove:
Dried Fruit:
Grape:
Finish
Sweet:
Caramel:
Spices:
Vanilla:
Fruit:
Malt:
Herb:
Nuts:
Sherry:
Coffee:
Oak:
Oil:
Herbs:
Alcohol:
Apple:
Chocolate:
Dark Chocolate:
Floral:
Grape:
Heather:
Orange:
Peat Smoke:
Tobacco:
Zitrus:
|
||
Quality rating of this bottle
4.4
Rate
100
37
Quality comparison of bottles
i
All tasting notes
29. Jul 2016
23. Apr 2015
28. Jul 2015
Nosing:
Fruit, spicy, sweet, sweet honey, vanilla
Taste:
Spicy, wood, caramel, fruit, oranges, peaches, plumbs, toffee, sweet bitterness, vanilla
Finish:
Long
Fruit, spicy, sweet, sweet honey, vanilla
Taste:
Spicy, wood, caramel, fruit, oranges, peaches, plumbs, toffee, sweet bitterness, vanilla
Finish:
Long
22. May 2016
25. Jul 2016
05. Nov 2020
19. Mar 2016
Nosing:
Taste: fruit:
Finish:
Comment: wow plus ten, wish tis was sold in U.S. I think its travel retain only
:
Taste: fruit:
Finish:
Comment: wow plus ten, wish tis was sold in U.S. I think its travel retain only
:
01. Jun 2020
15. Jun 2013
06. Sep 2015
