Balvenie 12 Years Single Barrel First Fill

This single-barrel bottling from Balvenie emphasizes the influence of the barrel on the taste of a whisky. Oak barrels are natural products and each one is different. This gives each whisky a different taste. For this bottling, Balvenies Malt Master selected only barrels with a sweet vanilla and oak character. All bottles are labeled with the barrel number and the bottle number.

This single-barrel bottling from Balvenie emphasizes the influence of the barrel on the taste of a whisky. Oak barrels are natural products and each one is different. This gives each whisky a different taste. For this bottling, Balvenies Malt Master selected only barrels with a sweet vanilla and oak character. All bottles are labeled with the barrel number and the bottle number.

Details about this bottle Edit
6695
Balvenie
Scotland, Speyside
Single Malt Whisky
12 Years
47.8%
0.7 l
Original bottling
Bourbon First Fill
Chill filtration - Without
Average tasting notes Tasting notes
Calculated from 150 Tasting Notes
i
Nosing
Sweet:
Vanilla:
Fruit:
Oak:
Honey:
Zitrus:
Malt:
Pear:
Caramel:
Banana:
Herbs:
Orange:
Alcohol:
Apple:
Coconut:
Floral:
Nuts:
Peach:
Peat Smoke:
Spices:
Green Apple:
Heather:
Pineapple:
Anis:
Barley:
Cake:
Cherry:
Chocolate:
Lemon:
Melon:
Oil:
Sherry:
Tasting
Sweet:
Vanilla:
Honey:
Oak:
Fruit:
Spices:
Zitrus:
Malt:
Nuts:
Caramel:
Orange:
Herbs:
Lemon:
Pepper:
Heather:
Peat Smoke:
Herb:
Pear:
Alcohol:
Oil:
Chocolate:
Cinnamon:
Ginger:
Peach:
Sherry:
Lemon Peel:
Dark Chocolate:
Pineapple:
Banana:
Tropical Fruit:
Floral:
Almonds:
Apple:
Raisin:
Seaweed:
Maritime Notes:
Mint:
Nutmeg:
Barley:
Cake:
Chili:
Coconut:
Coffee:
Dried Fruit:
Green Apple:
Hazelnut:
Finish
Sweet:
Oak:
Vanilla:
Spices:
Honey:
Malt:
Fruit:
Nuts:
Caramel:
Zitrus:
Oil:
Herbs:
Herb:
Heather:
Pepper:
Sherry:
Dark Chocolate:
Alcohol:
Chocolate:
Orange:
Peat Smoke:
Raisin:
Almonds:
Barley:
Cinnamon:
Coconut:
Dried Fruit:
Grass:
Kiwi:
Lemon:
Peach:

Tasting Video

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Quality rating of this bottle

4.3 Rate
217
Tasting Notes 150

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