Balvenie 14 Years Caribbean Cask
Malt Master David Stewart filled American oak casks with special rum. When the casks fully gained the aroma of rum, he switched the content with the 14 year old Balvenie. Scottish Whisky meets Caribbean soulfulness. Rich and sweet, with a fruity character.
Malt Master David Stewart filled American oak casks with special rum. When the casks fully gained the aroma of rum, he switched the content with the 14 year old Balvenie. Scottish Whisky meets Caribbean soulfulness. Rich and sweet, with a fruity character.
| Details about this bottle | Edit |
|---|---|
| 6388 | |
| The Balvenie | |
| Scotland, Speyside | |
| Single Malt Whisky | |
| 14 Years | |
| 43% | |
| 0.7 l | |
| Original bottling | |
| Rum Casks, Rum | |
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| Average tasting notes Tasting notes |
Calculated from 180
i
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|---|---|---|
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Nosing
Sweet:
Fruit:
Fruit:
Sweet:
Vanilla:
Vanilla:
Caramel:
Caramel:
Sherry:
Honey:
Honey:
Oak:
Oak:
Tropical Fruit:
Tropical Fruit:
Sherry:
Pineapple:
Raisin:
Raisin:
Pineapple:
Nuts:
Banana:
Banana:
Spices:
Peach:
Zitrus:
Malt:
Malt:
Peach:
Peat Smoke:
Dried Fruit:
Dried Fruit:
Herbs:
Herb:
Spices:
Peat Smoke:
Nuts:
Oil:
Oil:
Dark Chocolate:
Dark Chocolate:
Plum:
Chocolate:
Zitrus:
Green Apple:
Green Apple:
Heather:
Heather:
Chocolate:
Orange:
Herb:
Coffee:
Hazelnut:
Hazelnut:
Orange:
Coconut:
Cake:
Alcohol:
Alcohol:
Apple:
Apple:
Cake:
Coconut:
Coffee:
Plum:
Pear:
Cinnamon:
Herbs:
Mint:
Nutmeg:
Grass:
Grass:
Hay:
Hay:
Nutmeg:
Lime:
Lime:
Almonds:
Mint:
Almonds:
Berries:
Berries:
Pear:
Chili:
Chili:
Cinnamon:
Tasting
Sweet:
Fruit:
Oak:
Oak:
Sweet:
Vanilla:
Vanilla:
Fruit:
Spices:
Honey:
Honey:
Spices:
Caramel:
Nuts:
Sherry:
Oil:
Oil:
Caramel:
Malt:
Tropical Fruit:
Tropical Fruit:
Malt:
Zitrus:
Chocolate:
Chocolate:
Herb:
Sherry:
Pineapple:
Pineapple:
Dark Chocolate:
Dark Chocolate:
Banana:
Banana:
Nuts:
Pepper:
Pepper:
Dried Fruit:
Dried Fruit:
Raisin:
Raisin:
Herbs:
Zitrus:
Peat Smoke:
Chili:
Chili:
Apple:
Apple:
Floral:
Floral:
Grape:
Grape:
Coconut:
Alcohol:
Alcohol:
Almonds:
Fig:
Fig:
Ginger:
Ginger:
Coconut:
Lemon:
Almonds:
Lemon:
Cinnamon:
Plum:
Cake:
Plum:
Peat Smoke:
Barley:
Berries:
Berries:
Barley:
Green Apple:
Green Apple:
Heather:
Heather:
Coffee:
Cake:
Nutmeg:
Nutmeg:
Coffee:
Walnut:
Walnut:
Cinnamon:
Herb:
Strawberry:
Orange:
Salt:
Salt:
Peach:
Orange:
Cherry:
Strawberry:
Grapefruit:
Grapefruit:
Cherry:
Leather:
Leather:
Peach:
Tobacco:
Tobacco:
Wheat:
Wheat:
Herbs:
Maritime Notes:
Finish
Sweet:
Oak:
Oak:
Sweet:
Spices:
Spices:
Fruit:
Fruit:
Nuts:
Herb:
Oil:
Oil:
Vanilla:
Vanilla:
Caramel:
Caramel:
Dark Chocolate:
Dark Chocolate:
Malt:
Malt:
Chocolate:
Chocolate:
Peat Smoke:
Sherry:
Peat Smoke:
Nuts:
Herbs:
Herb:
Almonds:
Chili:
Chili:
Coffee:
Coffee:
Leather:
Leather:
Almonds:
Sherry:
Zitrus:
Alcohol:
Alcohol:
Pineapple:
Dried Fruit:
Floral:
Floral:
Dried Fruit:
Heather:
Heather:
Nutmeg:
Nutmeg:
Pepper:
Pepper:
Pineapple:
Seaweed:
Seaweed:
Tropical Fruit:
Tropical Fruit:
Maritime Notes:
Barley:
Pear:
Cinnamon:
Strawberry:
Barley:
Honey:
Honey:
Orange:
Orange:
Pear:
Raisin:
Raisin:
Strawberry:
Tobacco:
Tobacco:
Walnut:
Walnut:
Wheat:
Wheat:
Cinnamon:
Herbs:
Zitrus:
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Quality rating of this bottle
3.9
Rate
281
180
Quality comparison of bottles
i
All tasting notes
11. Jun 2023
16. Feb 2018
31. Mar 2016
22. Oct 2014
03. Aug 2023
23. Nov 2018
26. Apr 2017
Nosing: 
Taste: dry 
Finish: dry 
Comment: This whisky is quite complex and aromatic, but it could be better. The palate is dry and even if you add water, it is nevertheless very intense for 43%, while the aftertaste is very short with only oak and spices. The nose is much more complex than a palate. I have tried the whisky called Teeling Small Batch, which was also matured in the ex-rum casks, by the way, and that one was far more complex, more pleasant on a mouth, and more aromatic than this one.
Taste:
dry Finish: dry
Comment: This whisky is quite complex and aromatic, but it could be better. The palate is dry and even if you add water, it is nevertheless very intense for 43%, while the aftertaste is very short with only oak and spices. The nose is much more complex than a palate. I have tried the whisky called Teeling Small Batch, which was also matured in the ex-rum casks, by the way, and that one was far more complex, more pleasant on a mouth, and more aromatic than this one.
26. Apr 2015
20. Mar 2016
26. Jul 2015
