Bakers 7 Years 107 Proof

Details about this bottle Edit
10147
Jim Beam
USA, Kentucky
Bourbon
7 Years
53.5%
0.7 l
Original bottling
Virgin, Virgin, Virgin, Virgin, Virgin
Chill filtration - WithArtifical colouring - Without
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Average tasting notes Tasting Notes
Calculated from 4 Tasting Notes
i
Nosing
Sweet:
Vanilla:
Fruit:
Oak:
Caramel:
Nuts:
Alcohol:
Peat Smoke:
Spices:
Oil:
Chili:
Peach:
Sherry:
Almonds:
Cherry:
Cinnamon:
Dried Fruit:
Hazelnut:
Malt:
Mint:
Plum:
Raisin:
Herbs:
Tasting
Sweet:
Vanilla:
Nuts:
Spices:
Fruit:
Honey:
Oil:
Oak:
Alcohol:
Peat Smoke:
Chili:
Caramel:
Chocolate:
Hazelnut:
Pepper:
Walnut:
Apple:
Banana:
Coffee:
Dried Fruit:
Green Apple:
Malt:
Mint:
Pear:
Rye:
Sherry:
Wheat:
Herbs:
Herb:
Finish
Sweet:
Nuts:
Oil:
Spices:
Vanilla:
Fruit:
Oak:
Alcohol:
Chili:
Peat Smoke:
Caramel:
Coffee:
Raisin:
Sherry:
Herb:

Tasting Video

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Quality rating of this bottle

4.1 Rate
154
Tasting Notes 4

Quality comparison of bottles
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Bottle count
Rating

All tasting notes

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06. May 2015
Nosing:
Vanilla, caramel, alcohol, fruits
Taste:
Spiciness, oily, sweetness, chutney, wallnuts, hazelnuts, oakiness
Finish:
Medium long
29. Jul 2015
The nose:
Vanilla, caramel, alcohol, fruits
The taste:
Spiciness, oily, sweetness, chutney, wallnuts, hazelnuts, oakiness
The finish:
Medium long:
Nosing:
Fruit, vanilla, caramel
Taste:
oasted nuts, fruit, vanilla, silky texture
Finish:
Sweet, smooth, medium-long
Nosing:
Very fruity, like most high-quality bourbons. Above that is a nice vanilla flavor that combines slowly with a sweet caramel
Taste:
The long storage time makes this small batch bourbon silks, yes stick already oily on the palate. Spices and roasted nuts hints appear between a honey sweetness, the vanilla remains omnipresent
Finish:
The finish is "mild and mellow," as it loves the Americans so that sweet, soft and medium. One can hardly believe how full and intense this long matured bourbon tastes
robh3fan
25. Feb 2016
20. Jun 2016
Paramecium
18. Aug 2016
unknown user
11. Jun 2010
unknown user
26. Dec 2011
unknown user
15. Jan 2012