Auchentoshan Three Wood

This is the new and strong Three Wood from Auchentoshan. After 10 years of maturing in ex-bourbon-casks and a post-maturing in Oloroso sherry casks for 2 years, this whisky will finish it's maturing in a sweet Pedro Ximenez sherry cask.

This is the new and strong Three Wood from Auchentoshan. After 10 years of maturing in ex-bourbon-casks and a post-maturing in Oloroso sherry casks for 2 years, this whisky will finish it's maturing in a sweet Pedro Ximenez sherry cask.

Details about this bottle Edit
533
Auchentoshan
Scotland, Lowlands
Single Malt Whisky
43%
0.7 l
Original bottling
Bourbon, Bourbon
Sherry - Oloroso, Sherry - Oloroso
Sherry - Pedro Ximenez, Sherry - Pedro Ximenez
Chill filtration - With Artifical colouring - With
Average tasting notes Tasting notes
Calculated from 210 Tasting Notes
i
Nosing
Sherry:
Fruit:
Sweet:
Raisin:
Oak:
Spices:
Zitrus:
Dried Fruit:
Orange:
Vanilla:
Cinnamon:
Nuts:
Plum:
Caramel:
Herb:
Berries:
Date:
Malt:
Chocolate:
Leather:
Herbs:
Peat Smoke:
Apple:
Honey:
Grape:
Pepper:
Fig:
Floral:
Almonds:
Chili:
Cake:
Peach:
Cherry:
Tobacco:
Lemon:
Hazelnut:
Heather:
Blackberry:
Coffee:
Maritime Notes:
Dark Chocolate:
Walnut:
Bonfire Smoke:
Iodine:
Alcohol:
Nutmeg:
Lemon Peel:
Tasting
Sweet:
Fruit:
Spices:
Sherry:
Nuts:
Oak:
Cinnamon:
Hazelnut:
Zitrus:
Dried Fruit:
Chocolate:
Caramel:
Oil:
Orange:
Herb:
Dark Chocolate:
Raisin:
Vanilla:
Peat Smoke:
Malt:
Plum:
Honey:
Herbs:
Pepper:
Berries:
Almonds:
Alcohol:
Lemon:
Coffee:
Chili:
Cherry:
Heather:
Floral:
Grass:
Cake:
Pineapple:
Maritime Notes:
Medicinal Smoke:
Grape:
Fig:
Seaweed:
Barley:
Leather:
Date:
Blackberry:
Green Apple:
Black Currant:
Finish
Fruit:
Sweet:
Oak:
Sherry:
Spices:
Malt:
Nuts:
Herb:
Chocolate:
Dark Chocolate:
Peat Smoke:
Oil:
Cinnamon:
Caramel:
Zitrus:
Coffee:
Alcohol:
Dried Fruit:
Chili:
Herbs:
Honey:
Hazelnut:
Raisin:
Heather:
Orange:
Vanilla:
Grape:
Almonds:
Berries:
Clove:
Grapefruit:
Grass:
Blackberry:
Apple:
Banana:
Plum:

Tasting Video

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Quality rating of this bottle

3.8 Rate
462
Tasting Notes 210

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Teddilicious
10. Feb 2019

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