Auchentoshan Solera

Details about this bottle Edit
9868
Auchentoshan
Scotland, Lowlands
Single Malt Whisky
48%
0.7 l
Original bottling
Oak Cask
Sherry - Pedro Ximenez
Chill filtration - Without Artifical colouring - With
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Average tasting notes Tasting Notes
Calculated from 3 Tasting Notes
i
Nosing
Sherry:
Raisin:
Nuts:
Fruit:
Sweet:
Spices:
Apple:
Caramel:
Cherry:
Dried Fruit:
Plum:
Vanilla:
Alcohol:
Almonds:
Chocolate:
Cinnamon:
Coffee:
Date:
Fig:
Floral:
Honey:
Oak:
Peat Smoke:
Herbs:
Herb:
Tasting
Almonds:
Nuts:
Oak:
Sweet:
Sherry:
Spices:
Chocolate:
Herb:
Cinnamon:
Dark Chocolate:
Dried Fruit:
Fruit:
Ginger:
Pepper:
Caramel:
Coffee:
Malt:
Mint:
Oil:
Orange:
Raisin:
Tobacco:
Vanilla:
Herbs:
Zitrus:
Finish
Sherry:
Sweet:
Nuts:
Chocolate:
Date:
Almonds:
Oak:
Fruit:
Spices:
Herb:
Dark Chocolate:
Ginger:
Malt:
Pepper:
Plum:
Raisin:
Cinnamon:
Coffee:

Tasting Video

Video
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Quality rating of this bottle

4.9 Rate
7
Tasting Notes 3

Quality comparison of bottles
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Bottle count
Rating

Tasting notes of SlàinteMhath:

14. Sep 2019
Prejudices can be a tricky thing. An overpriced NAS Auchentoshan - this 'Solera' can't be good! Well, it is. Finished in PX casks and bottled at 48% ABV, the nose of this Lowlander is delightful, complex and layered. Dark fruits, Christmas spices and white chocolate harmonize with rosewater, orange peel and hints of thyme. On the palate, the flavors shift to stone fruits, mild pepper and quality wood, and there is an herbal edge with mint, coffee and walnuts migrating into the medium length finish. I thank the 'Toshan Man' for recommending this treat!
RATING: 4.2/5.0 ≙ 89 pts

All tasting notes

Sort by
27. Jul 2015
Nosing:
Sherry, raisins, spicy, nuts, marzipan, rose water, almonds, caramel, dark fruits, vanilla
Taste:
Dark chocolate, oak
Finish:
Medium
Nosing:
Nuts, raisins and beeswax.
Taste:
Full and complex with delicate notes of marzipan and roasted almonds.
Finish:
Dates, roasted almonds and chocolate.
Comment:
unknown user
16. Dec 2014
Marko_I
25. Oct 2015
StyrianSpirit726
21. Jul 2017
ole
24. Jul 2017
marmeladow
20. Aug 2019
marmeladow
12. Sep 2019