Ardmore 12 Years Port Wood Finish
Ardmore not only burns light smoky Malt, but also unpeated Malt, which is called Ardlear. But the bottling Ardmore Port Wood Finish is 100% peated, therefore created with light smoky Malt with 12 ppm.
Usually, the distillery follows with a post-maturing in Quarter Casks. But the 12 year old matured in Bourbon and port wine casks, to grant the whisky a fruity aroma.
Ardmore not only burns light smoky Malt, but also unpeated Malt, which is called Ardlear. But the bottling Ardmore Port Wood Finish is 100% peated, therefore created with light smoky Malt with 12 ppm.
Usually, the distillery follows with a post-maturing in Quarter Casks. But the 12 year old matured in Bourbon and port wine casks, to grant the whisky a fruity aroma.
Average tasting notes Tasting notes |
Calculated from 659
![]()
i
|
|
---|---|---|
Nosing
Peat Smoke:
Fruit:
Sweet:
Sherry:
Spices:
Strawberry:
Berries:
Cinnamon:
Zitrus:
Oak:
Orange:
Honey:
Bonfire Smoke:
Pepper:
Vanilla:
Caramel:
Dried Fruit:
Raisin:
Blackberry:
Malt:
Nuts:
Apple:
Herb:
Grape:
Ham:
Cherry:
Plum:
Herbs:
Alcohol:
Tobacco:
Dark Chocolate:
Date:
Tropical Fruit:
Cake:
Leather:
Black Currant:
Medicinal Smoke:
Chocolate:
Pineapple:
Red Currant:
Clove:
Nutmeg:
Peach:
Heather:
Maritime Notes:
Walnut:
Mint:
Floral:
Banana:
Pear:
Coffee:
Chili:
Salt:
Grapefruit:
Almonds:
Oil:
Hazelnut:
Seaweed:
Tasting
Peat Smoke:
Fruit:
Sweet:
Spices:
Sherry:
Honey:
Oak:
Berries:
Strawberry:
Zitrus:
Pepper:
Orange:
Bonfire Smoke:
Cinnamon:
Nuts:
Dried Fruit:
Herb:
Malt:
Caramel:
Apple:
Chili:
Vanilla:
Chocolate:
Grape:
Dark Chocolate:
Alcohol:
Oil:
Plum:
Raisin:
Ham:
Fig:
Herbs:
Blackberry:
Cherry:
Heather:
Date:
Maritime Notes:
Leather:
Ginger:
Nutmeg:
Seaweed:
Red Currant:
Coffee:
Cake:
Lemon:
Salt:
Medicinal Smoke:
Tobacco:
Hazelnut:
Walnut:
Clove:
Grapefruit:
Rye:
Lemon Peel:
Pineapple:
Almonds:
Green Apple:
Coconut:
Tropical Fruit:
Wheat:
Pear:
Peach:
Finish
Peat Smoke:
Sweet:
Fruit:
Oak:
Spices:
Sherry:
Nuts:
Herb:
Berries:
Malt:
Dark Chocolate:
Oil:
Chocolate:
Zitrus:
Pepper:
Honey:
Dried Fruit:
Strawberry:
Cinnamon:
Bonfire Smoke:
Orange:
Chili:
Grape:
Caramel:
Vanilla:
Coffee:
Herbs:
Leather:
Alcohol:
Ham:
Heather:
Walnut:
Clove:
Barley:
Medicinal Smoke:
Plum:
Wheat:
Blackberry:
Raisin:
Lemon:
Apple:
Black Currant:
Lemon Peel:
Nutmeg:
Kiwi:
Hay:
Floral:
Hazelnut:
Grapefruit:
Cherry:
Almonds:
|