Ardbeg Uigeadail

This was the first bottling of the newly opened Ardbeg distillery under the new banner. It was bottled from 90% ex-bourbon casks and 10% ex-sherry casks. The Ardbeg Uigeadail is fruitier and smoother than the normal Ardbeg TEN.

This was the first bottling of the newly opened Ardbeg distillery under the new banner. It was bottled from 90% ex-bourbon casks and 10% ex-sherry casks. The Ardbeg Uigeadail is fruitier and smoother than the normal Ardbeg TEN.

Details about this bottle Edit
464
Ardbeg
Scotland, Islay
Single Malt Whisky
54.2%
0.7 l
Original bottling
Bourbon, Sherry
Chill filtration - WithoutArtifical colouring - Without
Add
Average tasting notes Tasting Notes
Calculated from 29 Tasting Notes
i
Nosing
Peat Smoke:
Sweet:
Sherry:
Herb:
Fruit:
Vanilla:
Maritime Notes:
Bonfire Smoke:
Seaweed:
Tobacco:
Spices:
Oak:
Herbs:
Coffee:
Leather:
Salt:
Alcohol:
Cake:
Malt:
Chocolate:
Honey:
Nuts:
Raisin:
Ham:
Caramel:
Dried Fruit:
Medicinal Smoke:
Zitrus:
Floral:
Iodine:
Dark Chocolate:
Oil:
Clove:
Grape:
Grass:
Heather:
Plum:
Berries:
Orange:
Pepper:
Anise:
Blackberry:
Fig:
Lime:
Peach:
Pear:
Almonds:
Apple:
Banana:
Cheese:
Chili:
Coconut:
Date:
Ginger:
Lemon:
Mint:
Tropical Fruit:
Walnut:
Tasting
Peat Smoke:
Sweet:
Spices:
Sherry:
Malt:
Herb:
Fruit:
Oak:
Maritime Notes:
Nuts:
Salt:
Vanilla:
Pepper:
Honey:
Oil:
Alcohol:
Dark Chocolate:
Chili:
Ham:
Chocolate:
Dried Fruit:
Tobacco:
Bonfire Smoke:
Cake:
Coffee:
Seaweed:
Medicinal Smoke:
Iodine:
Leather:
Zitrus:
Raisin:
Herbs:
Caramel:
Heather:
Orange:
Cinnamon:
Anise:
Berries:
Blackberry:
Date:
Fig:
Ginger:
Hay:
Lemon:
Nutmeg:
Plum:
Tropical Fruit:
Walnut:
Finish
Peat Smoke:
Sweet:
Spices:
Malt:
Oak:
Sherry:
Herb:
Maritime Notes:
Chocolate:
Fruit:
Nuts:
Pepper:
Bonfire Smoke:
Coffee:
Dark Chocolate:
Salt:
Chili:
Oil:
Tobacco:
Leather:
Vanilla:
Herbs:
Dried Fruit:
Heather:
Raisin:
Seaweed:
Alcohol:
Cake:
Iodine:
Caramel:
Cinnamon:
Fig:
Floral:
Ham:
Lime:
Medicinal Smoke:
Nutmeg:
Pear:
Plum:
Zitrus:

Tasting Video

This slot is intended for displaying content of the external provider (https://www.youtube-nocookie.com/). Please be aware that this content as well as the processing of your user data when clicking on this link is outside of Whisky.de's responsibility and potentially not subject to the General Data Protection Regulation anymore.
Manage details and settings for cookies and third party providers

Quality rating of this bottle

4.6 Rate
642
Tasting Notes 29

Quality comparison of bottles
i

Bottle count
Rating

Tasting notes of Davisscholar:

Davisscholar
23. Mar 2015
What a disappointing development to compare Uigeadail bottlings from its release in 2003 and bottlings ten years later.

The original Uigeadail epitomized all the amazing qualities observed in the re-opening editions ("almost there", "still not there" etc.)
The original peat qualities ranged form hickory-smoked bacon and Unagi to Barbeque sauce and leather, supported by a delicate quality of orange peel and fresh Meyer lemons.

All of the above have faded into the background behind a pronounced, solvent-like alcohol note, and the peat is nowhere near as complex, with faint phenolic, musty qualities left.

Whereas it used to be enjoyable and intense neat, the pungent alcohol has become unbearable and seems to deliver only half as much intensity and aroma on the finish.

The demise of this bottlings has been even faster and more painfully apparent than that of Lagavulin 16, which is saying a lot.

All tasting notes

Sort by
cannontaler
20. Nov 2021
Rone
26. Nov 2021
Gerrit
04. Dec 2021
Bogdan
12. Dec 2021
MZ78
03. Jan 2022
MZ78
03. Jan 2022
Offinho
08. Jan 2022
d-eff
08. Jan 2022