Ardbeg Uigeadail

This was the first bottling of the newly opened Ardbeg distillery under the new banner. It was bottled from 90% ex-bourbon casks and 10% ex-sherry casks. The Ardbeg Uigeadail is fruitier and smoother than the normal Ardbeg TEN.

This was the first bottling of the newly opened Ardbeg distillery under the new banner. It was bottled from 90% ex-bourbon casks and 10% ex-sherry casks. The Ardbeg Uigeadail is fruitier and smoother than the normal Ardbeg TEN.

Details about this bottle Edit
464
Ardbeg
Scotland, Islay
Single Malt Whisky
54.2%
0.7 l
Original bottling
Bourbon, Sherry
Chill filtration - WithoutArtifical colouring - Without
Add
Average tasting notes Tasting Notes
Calculated from 29 Tasting Notes
i
Nosing
Peat Smoke:
Sweet:
Sherry:
Herb:
Fruit:
Vanilla:
Maritime Notes:
Bonfire Smoke:
Tobacco:
Seaweed:
Spices:
Coffee:
Oak:
Herbs:
Leather:
Salt:
Cake:
Malt:
Chocolate:
Nuts:
Raisin:
Alcohol:
Ham:
Honey:
Caramel:
Dried Fruit:
Medicinal Smoke:
Zitrus:
Floral:
Iodine:
Dark Chocolate:
Oil:
Clove:
Grape:
Grass:
Plum:
Berries:
Heather:
Orange:
Pepper:
Anise:
Blackberry:
Fig:
Lime:
Peach:
Pear:
Almonds:
Apple:
Banana:
Cheese:
Chili:
Coconut:
Date:
Ginger:
Lemon:
Mint:
Tropical Fruit:
Walnut:
Tasting
Peat Smoke:
Sweet:
Spices:
Sherry:
Malt:
Herb:
Fruit:
Oak:
Maritime Notes:
Nuts:
Salt:
Vanilla:
Honey:
Pepper:
Oil:
Alcohol:
Dark Chocolate:
Chili:
Dried Fruit:
Ham:
Tobacco:
Bonfire Smoke:
Cake:
Chocolate:
Coffee:
Seaweed:
Medicinal Smoke:
Iodine:
Leather:
Zitrus:
Raisin:
Herbs:
Caramel:
Heather:
Orange:
Cinnamon:
Anise:
Berries:
Blackberry:
Date:
Fig:
Ginger:
Hay:
Lemon:
Nutmeg:
Plum:
Tropical Fruit:
Walnut:
Finish
Peat Smoke:
Sweet:
Spices:
Malt:
Oak:
Sherry:
Herb:
Maritime Notes:
Fruit:
Nuts:
Pepper:
Bonfire Smoke:
Chocolate:
Coffee:
Dark Chocolate:
Salt:
Chili:
Oil:
Tobacco:
Vanilla:
Herbs:
Dried Fruit:
Heather:
Leather:
Raisin:
Seaweed:
Alcohol:
Cake:
Iodine:
Caramel:
Cinnamon:
Fig:
Floral:
Lime:
Medicinal Smoke:
Nutmeg:
Pear:
Plum:
Zitrus:

Tasting Video

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Quality rating of this bottle

4.6 Rate
632
Tasting Notes 29

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