Ardbeg 10 Years TEN
Ardbeg TEN stands for a very intense, peated Whisky that you can enjoy regularly. Its taste is full and intense like the Isle of Islay itself. While tasting you always have this smoky note lingering over everything. A very nice non chill filtered whisky indeed.
Ardbeg TEN stands for a very intense, peated Whisky that you can enjoy regularly. Its taste is full and intense like the Isle of Islay itself. While tasting you always have this smoky note lingering over everything. A very nice non chill filtered whisky indeed.
| Details about this bottle | Edit |
|---|---|
| 248 | |
| Ardbeg | |
| Scotland, Islay | |
| Single Malt Whisky | |
| 10 Years | |
| 46% | |
| 0.7 l | |
| Original bottling | |
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| Average tasting notes Tasting notes |
Calculated from 665
i
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|---|---|---|
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Nosing
Peat Smoke:
Sweet:
Maritime Notes:
Seaweed:
Bonfire Smoke:
Zitrus:
Fruit:
Medicinal Smoke:
Vanilla:
Spices:
Malt:
Oak:
Ham:
Lemon:
Herb:
Salt:
Herbs:
Alcohol:
Leather:
Honey:
Sherry:
Iodine:
Nuts:
Pear:
Pepper:
Caramel:
Heather:
Apple:
Grass:
Lemon Peel:
Lime:
Oil:
Pineapple:
Orange:
Tropical Fruit:
Floral:
Hay:
Dark Chocolate:
Mint:
Tobacco:
Almonds:
Berries:
Cinnamon:
Banana:
Barley:
Cake:
Chocolate:
Coffee:
Dried Fruit:
Ginger:
Grape:
Grapefruit:
Green Apple:
Melon:
Peach:
Walnut:
Anis:
Cherry:
Chili:
Fig:
Hazelnut:
Nutmeg:
Raisin:
Tasting
Peat Smoke:
Sweet:
Spices:
Maritime Notes:
Seaweed:
Bonfire Smoke:
Zitrus:
Malt:
Oak:
Fruit:
Salt:
Medicinal Smoke:
Pepper:
Ham:
Alcohol:
Herb:
Vanilla:
Lemon:
Nuts:
Herbs:
Sherry:
Chili:
Oil:
Caramel:
Chocolate:
Honey:
Iodine:
Coffee:
Heather:
Lemon Peel:
Tobacco:
Leather:
Lime:
Floral:
Ginger:
Almonds:
Apple:
Cinnamon:
Dried Fruit:
Orange:
Banana:
Dark Chocolate:
Date:
Grapefruit:
Grass:
Barley:
Berries:
Cake:
Clove:
Pineapple:
Anis:
Pear:
Grape:
Hay:
Melon:
Mint:
Plum:
Wheat:
Blackberry:
Cherry:
Fig:
Green Apple:
Raisin:
Walnut:
Finish
Peat Smoke:
Sweet:
Spices:
Malt:
Oak:
Maritime Notes:
Seaweed:
Bonfire Smoke:
Herb:
Medicinal Smoke:
Pepper:
Zitrus:
Salt:
Fruit:
Herbs:
Vanilla:
Nuts:
Ham:
Alcohol:
Dark Chocolate:
Leather:
Lemon:
Oil:
Heather:
Chili:
Sherry:
Chocolate:
Tobacco:
Caramel:
Honey:
Coffee:
Iodine:
Lemon Peel:
Barley:
Clove:
Floral:
Pear:
Orange:
Lime:
Nutmeg:
Hay:
Almonds:
Cinnamon:
Mint:
Plum:
Walnut:
Pineapple:
Banana:
Berries:
Cake:
Coconut:
Dried Fruit:
Raisin:
|
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Quality rating of this bottle
4.2
Rate
1,115
665
Quality comparison of bottles
i
All tasting notes
15. Jun 2020
24. Jul 2020
24. Jul 2020
01. Feb 2015
09. Oct 2015
28. Jul 2015
Nose:
Strong peat smoke, dried fruits, alcohol
Taste:
Light sweet, spicy, maltiness
Finish:
Medium, sweet
Strong peat smoke, dried fruits, alcohol
Taste:
Light sweet, spicy, maltiness
Finish:
Medium, sweet
18. Sep 2019
27. Apr 2015
Nosing:
A burst of intense smoky fruit escapes into the atmosphere – peat infused with zesty lemon and lime, wrapped in waxy dark chocolate.
Bold menthol and black pepper slice through the sweet smoke followed by tarry ropes and graphite. As you dip your nose in further, savour the aroma of smoked fish and crispy bacon alongside green bell peppers, baked pineapple and pear juice
Taste:
An explosion of crackling peat sets off millions of flavour explosions on the tongue: peat effervesces with tangy lemon and lime juice, black pepper pops with sizzling cinnamon-spiced toffee. This is followed by a wave of brine infused with smooth buttermilk, ripe bananas and currants. Smoke gradually wells up on the palate bringing a mouthful of warm creamy cappuccino and toasted marshmallows.
Finish:
The finish goes on and on – long and smoky with tarry espresso, aniseed, toasted almonds and traces of soft barley and fresh pear.
Comment:
A burst of intense smoky fruit escapes into the atmosphere – peat infused with zesty lemon and lime, wrapped in waxy dark chocolate.
Bold menthol and black pepper slice through the sweet smoke followed by tarry ropes and graphite. As you dip your nose in further, savour the aroma of smoked fish and crispy bacon alongside green bell peppers, baked pineapple and pear juice
Taste:
An explosion of crackling peat sets off millions of flavour explosions on the tongue: peat effervesces with tangy lemon and lime juice, black pepper pops with sizzling cinnamon-spiced toffee. This is followed by a wave of brine infused with smooth buttermilk, ripe bananas and currants. Smoke gradually wells up on the palate bringing a mouthful of warm creamy cappuccino and toasted marshmallows.
Finish:
The finish goes on and on – long and smoky with tarry espresso, aniseed, toasted almonds and traces of soft barley and fresh pear.
Comment:
27. Jan 2021
28. Aug 2021
