Ardbeg Corryvreckan

The Ardbeg Corryvreckan is named after Europe's biggest vortex. It lies very close to the Hebrides and the Isle of Jura on the west coast of Scotland.
It comes non chill filtered and with a high ABV. The Corryvreckan impersonates the untamed character of the Isle of Islay.

The Ardbeg Corryvreckan is named after Europe's biggest vortex. It lies very close to the Hebrides and the Isle of Jura on the west coast of Scotland.
It comes non chill filtered and with a high ABV. The Corryvreckan impersonates the untamed character of the Isle of Islay.

Details about this bottle Edit
462
Ardbeg
Scotland, Islay
Single Malt Whisky
57.1%
0.7 l
Original bottling
Bourbon, French oak
Chill filtration - WithoutArtifical colouring - Without
Add
Average tasting notes Tasting Notes
Calculated from 9 Tasting Notes
i
Nosing
Peat Smoke:
Sweet:
Maritime Notes:
Fruit:
Herb:
Seaweed:
Spices:
Dark Chocolate:
Chocolate:
Alcohol:
Vanilla:
Oak:
Salt:
Bonfire Smoke:
Medicinal Smoke:
Nuts:
Oil:
Zitrus:
Iodine:
Pepper:
Sherry:
Berries:
Chili:
Leather:
Herbs:
Ham:
Heather:
Lemon:
Malt:
Anise:
Apple:
Banana:
Cherry:
Honey:
Orange:
Black Currant:
Blackberry:
Caramel:
Coffee:
Ginger:
Grass:
Green Apple:
Mint:
Peach:
Pear:
Raisin:
Tobacco:
Wheat:
Tasting
Peat Smoke:
Spices:
Sweet:
Pepper:
Maritime Notes:
Herb:
Coffee:
Seaweed:
Fruit:
Salt:
Chocolate:
Oak:
Nuts:
Chili:
Dark Chocolate:
Sherry:
Alcohol:
Anise:
Dried Fruit:
Malt:
Almonds:
Iodine:
Medicinal Smoke:
Vanilla:
Zitrus:
Bonfire Smoke:
Ham:
Oil:
Herbs:
Barley:
Caramel:
Heather:
Honey:
Lemon:
Tropical Fruit:
Berries:
Cinnamon:
Clove:
Grapefruit:
Grass:
Leather:
Orange:
Pear:
Plum:
Strawberry:
Tobacco:
Walnut:
Finish
Peat Smoke:
Spices:
Herb:
Sweet:
Pepper:
Chili:
Coffee:
Oak:
Fruit:
Chocolate:
Dark Chocolate:
Maritime Notes:
Tobacco:
Vanilla:
Bonfire Smoke:
Heather:
Herbs:
Malt:
Seaweed:
Ham:
Iodine:
Leather:
Medicinal Smoke:
Salt:
Alcohol:
Cherry:
Sherry:
Berries:
Cake:
Dried Fruit:
Grape:
Kiwi:
Nuts:
Pear:
Plum:

Tasting Video

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Quality rating of this bottle

4.4 Rate
297
Tasting Notes 9

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Tasting notes of Eric_Wilson:

03. May 2017

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