Aberlour Triple Cask
This Aberlour matured in two types of American white oak barrels and one type of European sherry casks. The three different types of barrel also gave it the name Triple Cask.
This Aberlour matured in two types of American white oak barrels and one type of European sherry casks. The three different types of barrel also gave it the name Triple Cask.
Average tasting notes Tasting notes |
Calculated from 87
i
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Nosing
Sweet:
Sweet:
Fruit:
Fruit:
Honey:
Honey:
Sherry:
Sherry:
Vanilla:
Vanilla:
Caramel:
Caramel:
Oak:
Oak:
Malt:
Malt:
Pear:
Zitrus:
Orange:
Orange:
Pear:
Zitrus:
Apple:
Apple:
Plum:
Plum:
Peat Smoke:
Herbs:
Blackberry:
Cake:
Nuts:
Alcohol:
Peach:
Raisin:
Grape:
Peach:
Blackberry:
Alcohol:
Heather:
Cake:
Herbs:
Raisin:
Grape:
Nuts:
Heather:
Tasting
Sweet:
Sweet:
Sherry:
Sherry:
Fruit:
Caramel:
Caramel:
Fruit:
Dried Fruit:
Zitrus:
Zitrus:
Dried Fruit:
Spices:
Oak:
Oak:
Nuts:
Spices:
Orange:
Orange:
Vanilla:
Almonds:
Vanilla:
Almonds:
Honey:
Honey:
Nuts:
Oil:
Oil:
Grape:
Pear:
Cinnamon:
Alcohol:
Malt:
Peat Smoke:
Pear:
Grape:
Cinnamon:
Alcohol:
Ginger:
Raisin:
Heather:
Hazelnut:
Dark Chocolate:
Clove:
Lemon Peel:
Herbs:
Kiwi:
Lemon:
Tropical Fruit:
Herbs:
Herb:
Berries:
Floral:
Pepper:
Herb:
Tropical Fruit:
Kiwi:
Berries:
Lemon:
Clove:
Ginger:
Malt:
Hazelnut:
Floral:
Pepper:
Barley:
Raisin:
Heather:
Dark Chocolate:
Barley:
Lemon Peel:
Finish
Sweet:
Sweet:
Spices:
Spices:
Oak:
Oak:
Sherry:
Sherry:
Fruit:
Fruit:
Nuts:
Caramel:
Caramel:
Malt:
Pepper:
Nuts:
Walnut:
Honey:
Malt:
Walnut:
Pepper:
Honey:
Nutmeg:
Herb:
Herbs:
Dried Fruit:
Pear:
Floral:
Raisin:
Orange:
Apple:
Floral:
Nutmeg:
Pear:
Orange:
Apple:
Herbs:
Herb:
Zitrus:
Dried Fruit:
Raisin:
Zitrus:
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