Aberlour Triple Cask

This Aberlour matured in two types of American white oak barrels and one type of European sherry casks. The three different types of barrel also gave it the name Triple Cask.

This Aberlour matured in two types of American white oak barrels and one type of European sherry casks. The three different types of barrel also gave it the name Triple Cask.

Details about this bottle Edit
21682
Aberlour
Scotland, Speyside
Single Malt Whisky
40%
0.7 l
Chill filtration - With Artifical colouring - With
Average tasting notes Tasting notes
Calculated from 87 Tasting Notes
i
Nosing
Sweet:
Sweet:
Fruit:
Fruit:
Honey:
Honey:
Sherry:
Sherry:
Vanilla:
Vanilla:
Caramel:
Caramel:
Oak:
Oak:
Malt:
Malt:
Pear:
Zitrus:
Orange:
Orange:
Pear:
Zitrus:
Apple:
Apple:
Plum:
Plum:
Peat Smoke:
Herbs:
Blackberry:
Cake:
Nuts:
Alcohol:
Peach:
Raisin:
Grape:
Peach:
Blackberry:
Alcohol:
Heather:
Cake:
Herbs:
Raisin:
Grape:
Nuts:
Heather:
Tasting
Sweet:
Sweet:
Sherry:
Sherry:
Fruit:
Caramel:
Caramel:
Fruit:
Dried Fruit:
Zitrus:
Zitrus:
Dried Fruit:
Spices:
Oak:
Oak:
Nuts:
Spices:
Orange:
Orange:
Vanilla:
Almonds:
Vanilla:
Almonds:
Honey:
Honey:
Nuts:
Oil:
Oil:
Grape:
Pear:
Cinnamon:
Alcohol:
Malt:
Peat Smoke:
Pear:
Grape:
Cinnamon:
Alcohol:
Ginger:
Raisin:
Heather:
Hazelnut:
Dark Chocolate:
Clove:
Lemon Peel:
Herbs:
Kiwi:
Lemon:
Tropical Fruit:
Herbs:
Herb:
Berries:
Floral:
Pepper:
Herb:
Tropical Fruit:
Kiwi:
Berries:
Lemon:
Clove:
Ginger:
Malt:
Hazelnut:
Floral:
Pepper:
Barley:
Raisin:
Heather:
Dark Chocolate:
Barley:
Lemon Peel:
Finish
Sweet:
Sweet:
Spices:
Spices:
Oak:
Oak:
Sherry:
Sherry:
Fruit:
Fruit:
Nuts:
Caramel:
Caramel:
Malt:
Pepper:
Nuts:
Walnut:
Honey:
Malt:
Walnut:
Pepper:
Honey:
Nutmeg:
Herb:
Herbs:
Dried Fruit:
Pear:
Floral:
Raisin:
Orange:
Apple:
Floral:
Nutmeg:
Pear:
Orange:
Apple:
Herbs:
Herb:
Zitrus:
Dried Fruit:
Raisin:
Zitrus:

Tasting Video

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Quality rating of this bottle

4.2 Rate
95
Tasting Notes 87

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