Aberlour 16 Years Double Cask

Like the Aberlour 12 years old this malt was matured in ex-bourbon casks and sherry casks. But due to the longer time of maturation this scotch is maturer and smoother.

Like the Aberlour 12 years old this malt was matured in ex-bourbon casks and sherry casks. But due to the longer time of maturation this scotch is maturer and smoother.

Details about this bottle Edit
441
Aberlour
Scotland, Speyside
Single Malt Whisky
16 Years
43%
0.7 l
Original bottling
Bourbon, Sherry
Average tasting notes Tasting notes
Calculated from 34 Tasting Notes
i
Nosing
Sherry:
Nuts:
Sweet:
Sweet:
Sherry:
Nuts:
Spices:
Fruit:
Spices:
Raisin:
Raisin:
Zitrus:
Zitrus:
Herbs:
Herbs:
Floral:
Chocolate:
Orange:
Floral:
Orange:
Chocolate:
Vanilla:
Caramel:
Fruit:
Caramel:
Vanilla:
Honey:
Oak:
Plum:
Honey:
Berries:
Plum:
Oil:
Berries:
Oak:
Oil:
Dried Fruit:
Coconut:
Nutmeg:
Pear:
Peach:
Almonds:
Clove:
Pineapple:
Herb:
Walnut:
Peat Smoke:
Almonds:
Clove:
Pear:
Nutmeg:
Herb:
Coconut:
Pineapple:
Dried Fruit:
Tobacco:
Walnut:
Peat Smoke:
Grape:
Peach:
Grape:
Tobacco:
Tasting
Oak:
Oak:
Fruit:
Sweet:
Sweet:
Spices:
Nuts:
Plum:
Spices:
Oil:
Plum:
Oil:
Sherry:
Chocolate:
Chocolate:
Sherry:
Herb:
Herb:
Fruit:
Nuts:
Malt:
Honey:
Dark Chocolate:
Raisin:
Dark Chocolate:
Raisin:
Malt:
Honey:
Caramel:
Pepper:
Pepper:
Caramel:
Coffee:
Orange:
Orange:
Coffee:
Barley:
Chili:
Zitrus:
Chili:
Barley:
Zitrus:
Ginger:
Vanilla:
Almonds:
Clove:
Cinnamon:
Cinnamon:
Dried Fruit:
Berries:
Almonds:
Wheat:
Ginger:
Wheat:
Berries:
Grape:
Dried Fruit:
Vanilla:
Grape:
Clove:
Finish
Spices:
Spices:
Sweet:
Sweet:
Oak:
Oak:
Malt:
Malt:
Chocolate:
Chocolate:
Herb:
Oil:
Oil:
Nuts:
Herb:
Fruit:
Fruit:
Sherry:
Sherry:
Coffee:
Coffee:
Maritime Notes:
Salt:
Raisin:
Plum:
Salt:
Plum:
Raisin:
Maritime Notes:
Nuts:
Zitrus:
Zitrus:

Tasting Video

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4.1 Rate
97
Tasting Notes 34

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13. Nov 2013
Ggowern
20. Mar 2015

Comment:
Nice entry level olde scotch
mariokreiner
08. Aug 2011
25. Nov 2021
09. Sep 2012
09. Sep 2012
01. May 2013
19. Feb 2014
Micael
03. Aug 2016
Micael
05. Oct 2016