Aberlour 12 Years Double Cask

This is like the normal double cask of Aberlour but this bottling come with 40% ABV.

This is like the normal double cask of Aberlour but this bottling come with 40% ABV.

Details about this bottle Edit
6518
Aberlour
Scotland, Speyside
Single Malt Whisky
12 Years
40%
0.7 l
Original bottling
Chill filtration - With
Add
Average tasting notes Tasting Notes
Calculated from 15 Tasting Notes
i
Nosing
Fruit:
Sherry:
Sweet:
Vanilla:
Apple:
Zitrus:
Nuts:
Oak:
Orange:
Pear:
Honey:
Spices:
Berries:
Caramel:
Cherry:
Herbs:
Chocolate:
Cinnamon:
Heather:
Oil:
Raisin:
Almonds:
Cake:
Coffee:
Dried Fruit:
Floral:
Ginger:
Hazelnut:
Lemon:
Peach:
Herb:
Tasting
Fruit:
Sweet:
Sherry:
Spices:
Oak:
Chocolate:
Vanilla:
Apple:
Honey:
Dried Fruit:
Caramel:
Dark Chocolate:
Malt:
Nuts:
Orange:
Raisin:
Zitrus:
Herb:
Oil:
Cinnamon:
Ginger:
Pear:
Clove:
Heather:
Peach:
Peat Smoke:
Plum:
Herbs:
Alcohol:
Chili:
Fig:
Grape:
Pepper:
Seaweed:
Tropical Fruit:
Maritime Notes:
Berries:
Blackberry:
Cherry:
Finish
Oak:
Sweet:
Spices:
Fruit:
Sherry:
Malt:
Chocolate:
Chili:
Nuts:
Oil:
Zitrus:
Herb:
Caramel:
Dark Chocolate:
Honey:
Orange:
Peat Smoke:
Vanilla:
Alcohol:
Apple:
Cake:
Grapefruit:
Cinnamon:
Ginger:
Heather:
Leather:
Pepper:
Raisin:
Seaweed:
Herbs:
Maritime Notes:

Tasting Video

Video
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Quality rating of this bottle

3.8 Rate
126
Tasting Notes 15

Quality comparison of bottles
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Bottle count
Rating

Tasting notes of SlàinteMhath:

30. Apr 2018
This 12-year-old Speysider appears to be the tamed version of the excellent Aberlour A'bunadh, even though it is a vatting of both ex-bourbon and ex-sherry matured whisky. Fresh, citrusy and a little bit shy at first nosing, the aroma unfolds with tropical fruits, cloves and hints of marzipan. Despite its low ABV, the taste is surprisingly strong and fruity-spicy with lots of blueberries, plums and ginger. The finish is of medium length with notes of milk chocolate, baked apple and wood tannins. An easily accessible and quite affordable Single Malt with character.
RATING: 3.5/5.0 ≙ 83 pts

All tasting notes

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28. Aug 2015
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30. Aug 2015
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22. Sep 2015
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