Aberlour a'bunadh Batch 60
| Details about this bottle | Edit |
|---|---|
| 19668 | |
| Aberlour | |
| Scotland, Speyside | |
| Single Malt Whisky | |
| 60.3% | |
| 0.7 l | |
| Original bottling | |
| Sherry - Oloroso | |
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| Add | |
| Average tasting notes Tasting Notes |
Calculated from 2
i
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|---|---|---|
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Nosing
Sherry:
Fruit:
Sweet:
Chocolate:
Dried Fruit:
Spices:
Barley:
Cherry:
Cinnamon:
Fig:
Malt:
Oak:
Pear:
Plum:
Vanilla:
Tasting
Fruit:
Sherry:
Chocolate:
Sweet:
Spices:
Cherry:
Dried Fruit:
Oak:
Orange:
Pepper:
Raisin:
Zitrus:
Finish
Sherry:
Dark Chocolate:
Sweet:
Herb:
Chocolate:
Malt:
Oak:
Spices:
Fruit:
Hazelnut:
Nuts:
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Quality rating of this bottle
4.1
Rate
16
2
Quality comparison of bottles
i
Tasting notes of Anton_Stoyanov:
17. Aug 2018
10. Aug 2018
Comment:
10. Aug 2018
All tasting notes
18. Sep 2019
Nosing: 
with showing up after time in the glass
Taste:
Finish:
and an ambiguous sweetness that lingers
Comment: Although this whisky exhibits a complex array of flavors and scents, the transition from one to another is abrupt. It is also difficult to balance this high-proof whisky with water. The threshold between tempering the ABV and becoming watered-down is easily crossed, with a significantly less-impressive whisky being result.
with showing up after time in the glassTaste:
Finish:
and an ambiguous sweetness that lingersComment: Although this whisky exhibits a complex array of flavors and scents, the transition from one to another is abrupt. It is also difficult to balance this high-proof whisky with water. The threshold between tempering the ABV and becoming watered-down is easily crossed, with a significantly less-impressive whisky being result.
10. Aug 2018
10. Aug 2018
Comment:
17. Aug 2018
24. Feb 2018
04. Sep 2018
31. Oct 2018
30. Nov 2018
21. Dec 2018
23. Jan 2019
