Aberfeldy 18 Years

The Aberfeldy distillery uses water from the Pitilie Burn river for its Single Malt. The Scottish water is also known for its gold resource. This 18 year old limited edition was bottled for the Travel Retail branch.

The Aberfeldy distillery uses water from the Pitilie Burn river for its Single Malt. The Scottish water is also known for its gold resource. This 18 year old limited edition was bottled for the Travel Retail branch.

Details about this bottle Edit
9413
Aberfeldy
Scotland, Highlands
Single Malt Whisky
18 Years
40%
1 l
Original bottling
Chill filtration - With Artifical colouring - With
Average tasting notes Tasting notes
Calculated from 14 Tasting Notes
i
Nosing
Fruit:
Sweet:
Fruit:
Sweet:
Spices:
Nuts:
Cinnamon:
Caramel:
Caramel:
Cinnamon:
Oil:
Nutmeg:
Oil:
Nutmeg:
Sherry:
Vanilla:
Dried Fruit:
Dried Fruit:
Vanilla:
Zitrus:
Herbs:
Peat Smoke:
Orange:
Floral:
Floral:
Zitrus:
Orange:
Spices:
Herbs:
Peat Smoke:
Malt:
Alcohol:
Sherry:
Alcohol:
Raisin:
Nuts:
Malt:
Raisin:
Tasting
Sweet:
Sweet:
Fruit:
Fruit:
Nuts:
Spices:
Oil:
Oil:
Caramel:
Nutmeg:
Cinnamon:
Nutmeg:
Cinnamon:
Caramel:
Honey:
Honey:
Peat Smoke:
Oak:
Oak:
Cake:
Orange:
Peat Smoke:
Zitrus:
Zitrus:
Cake:
Orange:
Sherry:
Dried Fruit:
Alcohol:
Chocolate:
Alcohol:
Dried Fruit:
Chocolate:
Spices:
Nuts:
Finish
Fruit:
Malt:
Fruit:
Herbs:
Sweet:
Herbs:
Malt:
Cake:
Sweet:
Floral:
Heather:
Nuts:
Nuts:
Heather:
Cake:
Floral:

Tasting Video

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Quality rating of this bottle

4.0 Rate
28
Tasting Notes 14

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28. Dec 2019
28. Dec 2019

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22. Sep 2019
horst_s_2
06. Jul 2015
Nosing:
Hint of smoke, vanilla, dark fruits, raisins, caramel, nut, cinnamon, orange, winter spices
Taste:
Oranges, honey, sweet, smoke
Finish:
Medium

Nosing:
Früchte Getrocknete Früchte Karamell Zimt Muskat Orange
Taste:
Früchte Getrocknete Früchte Karamell Zimt Muskat Orange

X_dwhisky
14. Jul 2016
Nosing: Floral Früchte Vanille Nüsse

Taste: Früchte Nüsse Kuchen Eiche Schokolade

Finish: Floral Nüsse

Comment:
Alexkl
12. Dec 2017
Alexkl
17. Apr 2018
28. Dec 2019
28. Dec 2019
20. Nov 2016
21. Nov 2016