Abasolo Mexican Whisky

Abasolo "El Whisky De Mexico" is crafted and distilled from 100% Mexican Cacahuazintle (kaka • wha • SINT • lay) corn, which has been cultivated and passed down for more than 200 generations by local farmers for its distinct, extraordinary flavor.
Deep, nuanced notes of roasted corn, honey, vanilla, black tea, and leather, revealed through nixtamalization, are true to our Mexican ancestral corn provenance and unlike any other whisky profile.
Abasolo uncovers the deepest flavors of ancestral corn through nixtamalization, a 4,000-year-old cooking technique never before used in whisky production, but fundamental in preparing corn as food in Mexico.

Abasolo "El Whisky De Mexico" is crafted and distilled from 100% Mexican Cacahuazintle (kaka • wha • SINT • lay) corn, which has been cultivated and passed down for more than 200 generations by local farmers for its distinct, extraordinary flavor.
Deep, nuanced notes of roasted corn, honey, vanilla, black tea, and leather, revealed through nixtamalization, are true to our Mexican ancestral corn provenance and unlike any other whisky profile.
Abasolo uncovers the deepest flavors of ancestral corn through nixtamalization, a 4,000-year-old cooking technique never before used in whisky production, but fundamental in preparing corn as food in Mexico.

Details about this bottle Edit
27962
unknown
Corn
43%
0.75 l
Original bottling
Bourbon
Artifical colouring - Without

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28. Jan 2022
unknown user
28. May 2020
Nosing:
Honig
Vanille
Orange
Taste:
Vanille
Orange
Kräuter
Leder
Finish:
Short-Medium Finish.