Auchentoshan 12 Years

The most important novelty in the new Auchentoshan range. The 12-year-old replaces the old 10-year-old standard bottling. It's been matured in ex-bourbon and ex-sherry casks.

The most important novelty in the new Auchentoshan range. The 12-year-old replaces the old 10-year-old standard bottling. It's been matured in ex-bourbon and ex-sherry casks.

Details about this bottle Edit
525
Auchentoshan
Scotland, Lowlands
Single Malt Whisky
12 Years
40%
0.7 l
Original bottling
Bourbon Refill, Sherry - Oloroso
Chill filtration - With Artifical colouring - With
Average tasting notes Tasting notes
Calculated from 87 Tasting Notes
i
Nosing
Sweet:
Zitrus:
Fruit:
Vanilla:
Caramel:
Nuts:
Malt:
Herbs:
Orange:
Lemon:
Honey:
Oil:
Spices:
Oak:
Grass:
Sherry:
Pear:
Floral:
Melon:
Green Apple:
Hay:
Chocolate:
Heather:
Pineapple:
Herb:
Anis:
Tropical Fruit:
Apple:
Chili:
Almonds:
Plum:
Banana:
Hazelnut:
Dark Chocolate:
Lime:
Lemon Peel:
Tasting
Sweet:
Zitrus:
Fruit:
Oak:
Spices:
Nuts:
Caramel:
Herbs:
Honey:
Vanilla:
Oil:
Sherry:
Malt:
Heather:
Peat Smoke:
Lime:
Pepper:
Alcohol:
Lemon:
Chili:
Almonds:
Grass:
Cherry:
Hay:
Green Apple:
Wheat:
Raisin:
Herb:
Maritime Notes:
Peach:
Berries:
Anis:
Chocolate:
Pear:
Salt:
Apple:
Banana:
Orange:
Barley:
Tobacco:
Blackberry:
Hazelnut:
Dark Chocolate:
Nutmeg:
Seaweed:
Grapefruit:
Finish
Nuts:
Sweet:
Oak:
Fruit:
Spices:
Pepper:
Malt:
Peat Smoke:
Caramel:
Oil:
Zitrus:
Vanilla:
Barley:
Herb:
Hazelnut:
Sherry:
Maritime Notes:
Anis:
Alcohol:
Honey:
Ginger:
Lemon:
Wheat:
Salt:
Banana:
Dark Chocolate:
Orange:

Tasting Video

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Quality rating of this bottle

3.2 Rate
228
Tasting Notes 87

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11. Jun 2010
10. Aug 2016
09. Jun 2015
09. Feb 2015
07. Oct 2015
horst_s_2
08. Jul 2016
Nosing:
Früchte Zitrone Süße Vanille Tangerine, crème brûlée
Taste:
Orange Eiche Gewürze Nüsse Tangerine
Finish:
Medium with Haselnüsse
Nosing:
Crème brulee, a burst of citrus and the signature nuttiness and green leafiness of Auchentoshan.
Taste:
Smooth and sweet with hints of tangerine and lime.
Finish:
Gingery and slightly drying, with a pleasant lingering nuttiness.
02. Nov 2019
24. May 2015
08. Feb 2020