Hazelburn 12 Years

Details about this bottle	Edit
Whisky-ID: 1243
Distillery: Springbank
Country, Region: Scotland, Campbeltown
Type: Single Malt Whisky
Age: 12 Years
ABV: 46%
Bottle size: 0.7 l
Bottler: Original bottling
Maturing: Bourbon
Post treatment:
In collections: 91 Add

Average tasting notes Tasting notes		Calculated from 13 i
Nosing Sweet: Fruit: Chocolate: Zitrus: Peat Smoke: Nuts: Maritime Notes: Lemon: Seaweed: Pear: Sherry: Apple: Vanilla: Herbs: Alcohol: Herb: Malt: Hazelnut: Medicinal Smoke: Leather: Heather: Salt: Spices: Oak: Banana: Show more Tasting Fruit: Oak: Malt: Nuts: Sherry: Spices: Peat Smoke: Fig: Apple: Zitrus: Sweet: Oil: Maritime Notes: Almonds: Chocolate: Seaweed: Vanilla: Salt: Pepper: Orange: Coffee: Herb: Cake: Lemon: Medicinal Smoke: Green Apple: Coconut: Lime: Show more Finish Fruit: Peat Smoke: Nuts: Spices: Oak: Malt: Herbs: Cake: Herb: Sweet: Chili: Almonds: Oil: Iodine: Medicinal Smoke: Pepper: Heather: Coffee: Chocolate: Sherry: Maritime Notes: Show more

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Marko_I

15. Mar 2017

Tomm

07. Jul 2015

Dalm

11. Mar 2016

Slàinte_Mhath

18. Jan 2017

This triple distilled, almost Lowland-style variation of a Springbank Single Malt claims to be 100% unpeated. On the nose, there are orange zest, unripe apples and unexpected incense smoke. Hints of chocolate, dried fruits and marzipan indicate sherry cask influence. Arriving spicy and gingery, Hazelburn 12 tastes delicate and nutty with roasted almonds, coconut and orange marmalade. The finish is of medium length, aromatic and rather oak-dominated. Altogether, an interesting, unusual but quite expensive Campbeltown malt. Traces of peat? Certainly...
RATING: 3.5/5.0 ≙ 86 pts