Ledaig 10 Years

From the Tobermory Distillery on the Isle of Mull comes this peated Ledaig 10 years old. An intense, smoky island malt.

From the Tobermory Distillery on the Isle of Mull comes this peated Ledaig 10 years old. An intense, smoky island malt.

Details about this bottle Edit
3143
Tobermory
Scotland, Islands
Single Malt Whisky
10 Years
46.3%
0.7 l
Original bottling
Chill filtration - Without
Average tasting notes Tasting notes
Calculated from 258 Tasting Notes
i
Nosing
Peat Smoke:
Sweet:
Maritime Notes:
Seaweed:
Fruit:
Malt:
Zitrus:
Vanilla:
Spices:
Sherry:
Salt:
Date:
Bonfire Smoke:
Medicinal Smoke:
Lemon:
Herbs:
Oak:
Caramel:
Herb:
Honey:
Ham:
Leather:
Lemon Peel:
Heather:
Alcohol:
Pear:
Hay:
Nuts:
Apple:
Chili:
Barley:
Dried Fruit:
Clove:
Pepper:
Pineapple:
Oil:
Wheat:
Iodine:
Floral:
Orange:
Chocolate:
Grass:
Tropical Fruit:
Black Currant:
Mint:
Grapefruit:
Coffee:
Cherry:
Grape:
Plum:
Banana:
Raisin:
Coconut:
Dark Chocolate:
Tobacco:
Rye:
Tasting
Peat Smoke:
Sweet:
Spices:
Malt:
Maritime Notes:
Seaweed:
Fruit:
Oak:
Caramel:
Vanilla:
Pepper:
Nuts:
Bonfire Smoke:
Herb:
Zitrus:
Herbs:
Ham:
Salt:
Honey:
Medicinal Smoke:
Oil:
Chili:
Sherry:
Alcohol:
Heather:
Pear:
Barley:
Leather:
Mint:
Date:
Apple:
Coffee:
Dark Chocolate:
Hay:
Chocolate:
Ginger:
Lemon:
Dried Fruit:
Peach:
Iodine:
Floral:
Anis:
Pineapple:
Cake:
Tropical Fruit:
Grass:
Almonds:
Hazelnut:
Wheat:
Green Apple:
Tobacco:
Orange:
Banana:
Fig:
Plum:
Grapefruit:
Finish
Peat Smoke:
Spices:
Sweet:
Oak:
Maritime Notes:
Pepper:
Seaweed:
Malt:
Chili:
Herbs:
Fruit:
Herb:
Salt:
Nuts:
Vanilla:
Heather:
Oil:
Caramel:
Alcohol:
Bonfire Smoke:
Medicinal Smoke:
Zitrus:
Ginger:
Sherry:
Chocolate:
Honey:
Ham:
Dark Chocolate:
Leather:
Hazelnut:
Clove:
Coffee:
Mint:
Lemon:
Pineapple:
Almonds:
Apple:
Cherry:
Plum:
Orange:
Floral:

Tasting Video

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Quality rating of this bottle

4.0 Rate
321
Tasting Notes 258

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25. Jul 2013
07. Oct 2013
07. Oct 2013
kjrst12
29. Mar 2018
Nosing: Leather Salt Peat Smoke (but not overwhelmingly so), and a pleasantly Surprising faint Pineapple , discovered through a series of short sniffs, rather than deep inhalation.

Taste: Peat Smoke Oak and a subtle, complementary Sweet

Finish: Seaweed Coffee and a sweeter Oak as compared to the spicier/bitter Oak revealed during tasting

Comment: Half- or (three-)quarter star ratings are missed in rating Ledaig 10-year. This is as close to a four-star rated whisky as I have had without quite reaching that plateau.
安部克
27. Jan 2021
Nosing:
Peat Smoke Honey Malt Oak Cherry
Taste:
Peat Smoke Malt Sweet Mint Herbs Maritime Notes
Finish:
spicy long linger
Comment:
First attack is quit strong from smokiness. But in few second , it changes into honey flavor with a little hint of oak. Then moving to something like plum fruits that has sour flavor like dark cherry. For palate, I like the little hint of mint that feel after first taste attack. Totally, I cannot feel 46.3 %AVB, very mild but insisting the character.
安部克
27. Jan 2021
04. Jan 2014
10. Jan 2014
26. Dec 2013