Maker‘s Mark

One of the best-known Bourbon brands. Each bottle is sealed with red wax by hand. The high wheat content makes Maker's Mark exceptionally smooth. The Whiskey is rich in aromas of wood and cloves. The finish is long-lasting, rich and warm. A Straight-Bourbon with significant vanilla notes.

One of the best-known Bourbon brands. Each bottle is sealed with red wax by hand. The high wheat content makes Maker's Mark exceptionally smooth. The Whiskey is rich in aromas of wood and cloves. The finish is long-lasting, rich and warm. A Straight-Bourbon with significant vanilla notes.

Details about this bottle Edit
1511
Maker's Mark
USA, Kentucky
Kentucky Straight Bourbon
45%
0.7 l
Original bottling
New oak casks
Chill filtration - With
Average tasting notes Tasting notes
Calculated from 266 Tasting Notes
i
Nosing
Sweet:
Vanilla:
Caramel:
Honey:
Spices:
Oak:
Fruit:
Clove:
Herb:
Zitrus:
Malt:
Dark Chocolate:
Nuts:
Herbs:
Peat Smoke:
Alcohol:
Wheat:
Apple:
Lemon:
Orange:
Floral:
Oil:
Heather:
Cinnamon:
Sherry:
Cake:
Barley:
Cherry:
Pear:
Hazelnut:
Banana:
Chocolate:
Lime:
Leather:
Dried Fruit:
Chili:
Lemon Peel:
Rye:
Black Currant:
Plum:
Almonds:
Grape:
Tobacco:
Medicinal Smoke:
Green Apple:
Blackberry:
Coconut:
Nutmeg:
Coffee:
Strawberry:
Tasting
Sweet:
Caramel:
Vanilla:
Oak:
Spices:
Nuts:
Fruit:
Honey:
Oil:
Malt:
Wheat:
Chili:
Peat Smoke:
Alcohol:
Herbs:
Barley:
Zitrus:
Pepper:
Clove:
Cake:
Sherry:
Hazelnut:
Floral:
Herb:
Lemon:
Mint:
Cinnamon:
Orange:
Cherry:
Medicinal Smoke:
Heather:
Plum:
Grass:
Chocolate:
Maritime Notes:
Almonds:
Berries:
Salt:
Coffee:
Banana:
Raisin:
Dark Chocolate:
Hay:
Peach:
Leather:
Bonfire Smoke:
Nutmeg:
Lemon Peel:
Finish
Sweet:
Oak:
Nuts:
Spices:
Vanilla:
Caramel:
Oil:
Fruit:
Herb:
Malt:
Peat Smoke:
Alcohol:
Honey:
Zitrus:
Pepper:
Wheat:
Chili:
Herbs:
Floral:
Lemon:
Sherry:
Cherry:
Cake:
Banana:
Dark Chocolate:
Clove:
Anis:
Coffee:
Apple:
Cinnamon:
Almonds:
Heather:
Grapefruit:
Orange:
Pineapple:
Hazelnut:
Walnut:
Ginger:

Tasting Video

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Quality rating of this bottle

3.4 Rate
448
Tasting Notes 266

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