Lagavulin 16 Years

The classic Lagavulin is kilned with a high smoke content in the malt. The stills are pear-shaped, so that all flavors can be passed on to the condensers during distillation. The Single Malt then matures in Bourbon and Sherry casks to completion.

The classic Lagavulin is kilned with a high smoke content in the malt. The stills are pear-shaped, so that all flavors can be passed on to the condensers during distillation. The Single Malt then matures in Bourbon and Sherry casks to completion.

Details about this bottle Edit
6
Lagavulin
Scotland, Islay
Single Malt Whisky
16 Years
43%
0.7 l
Original bottling
Chill filtration - With Artifical colouring - With
Average tasting notes Tasting notes
Calculated from 829 Tasting Notes
i
Nosing
Peat Smoke:
Maritime Notes:
Seaweed:
Sweet:
Sherry:
Iodine:
Ham:
Bonfire Smoke:
Fruit:
Oak:
Medicinal Smoke:
Spices:
Salt:
Herb:
Vanilla:
Malt:
Caramel:
Leather:
Zitrus:
Dried Fruit:
Honey:
Herbs:
Raisin:
Orange:
Alcohol:
Dark Chocolate:
Nuts:
Apple:
Cinnamon:
Lemon:
Tobacco:
Chocolate:
Peach:
Pepper:
Grass:
Anis:
Grape:
Coffee:
Mint:
Cake:
Berries:
Oil:
Heather:
Cherry:
Plum:
Chili:
Fig:
Blackberry:
Walnut:
Floral:
Ginger:
Pineapple:
Banana:
Kiwi:
Barley:
Clove:
Hay:
Pear:
Green Apple:
Melon:
Nutmeg:
Lime:
Date:
Tasting
Peat Smoke:
Sweet:
Maritime Notes:
Seaweed:
Spices:
Sherry:
Salt:
Oak:
Fruit:
Bonfire Smoke:
Ham:
Malt:
Herb:
Medicinal Smoke:
Iodine:
Pepper:
Nuts:
Dark Chocolate:
Zitrus:
Caramel:
Vanilla:
Oil:
Chili:
Leather:
Honey:
Dried Fruit:
Herbs:
Chocolate:
Alcohol:
Coffee:
Tobacco:
Heather:
Lemon:
Berries:
Apple:
Cinnamon:
Barley:
Orange:
Pineapple:
Fig:
Date:
Cake:
Raisin:
Grape:
Almonds:
Anis:
Lemon Peel:
Peach:
Pear:
Banana:
Ginger:
Nutmeg:
Grapefruit:
Black Currant:
Plum:
Blackberry:
Lime:
Melon:
Floral:
Wheat:
Clove:
Walnut:
Cherry:
Grass:
Finish
Peat Smoke:
Maritime Notes:
Sweet:
Oak:
Spices:
Seaweed:
Salt:
Sherry:
Herb:
Malt:
Bonfire Smoke:
Ham:
Fruit:
Nuts:
Pepper:
Iodine:
Dark Chocolate:
Medicinal Smoke:
Herbs:
Oil:
Zitrus:
Leather:
Coffee:
Chocolate:
Tobacco:
Caramel:
Heather:
Chili:
Vanilla:
Alcohol:
Orange:
Dried Fruit:
Raisin:
Mint:
Pear:
Honey:
Cherry:
Ginger:
Almonds:
Lemon Peel:
Black Currant:
Anis:
Tropical Fruit:
Cinnamon:
Fig:
Lemon:
Apple:
Grape:
Plum:
Lime:
Floral:
Hazelnut:
Nutmeg:
Hay:
Peach:
Berries:

Tasting Video

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Quality rating of this bottle

4.5 Rate
1,556
Tasting Notes 826

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25. Jan 2015
11. Aug 2013
30. May 2018

Rating of article "Lagavulin 16Y - 43% - 0.2l"

27. Mar 2015
22. Feb 2011
26. Nov 2014
20. Jan 2015
14. May 2016
10. Oct 2016
Is this whisky overrated and overhyped? Definitely not! Lagavulin 16 is an outstanding Single Malt from Islay and a cornerstone of Scotch whisky culture. Intense peat smoke with hints of iodine and seaweed dominates the nose, combining with a soft and yet substantial sherry cask sweetness. On the palate, Lagavulin is full-bodied, peppery and deliciously sweet with dried fruits and an overwhelming blast of dry peatiness. The finish is prolonged, warming and spicy. An excellent whisky that would be even better with 46% ABV, no chill filtering and natural color.
RATING: 4.5/5.0 ≙ 91 pts
EthanOl
09. Jan 2024