Benromach 10 Years new Design 2020

In contrast to most Speyside distilleries, lightly peated Malt is used for the production of this 10-year-old Benromach. The Single Malt matured in Ex-Bourbon casks for the most part. Only 20% of the Whisky matured in Sherry casks. The same content with a new label.

In contrast to most Speyside distilleries, lightly peated Malt is used for the production of this 10-year-old Benromach. The Single Malt matured in Ex-Bourbon casks for the most part. Only 20% of the Whisky matured in Sherry casks. The same content with a new label.

Details about this bottle Edit
29320
Benromach
Scotland, Speyside
Single Malt Whisky
10 Years
43%
0.7 l
Original bottling
Bourbon, Sherry
Chill filtration - With
Average tasting notes Tasting notes
Calculated from 134 Tasting Notes
i
Nosing
Peat Smoke:
Fruit:
Sherry:
Sweet:
Spices:
Oak:
Zitrus:
Malt:
Vanilla:
Nuts:
Apple:
Honey:
Caramel:
Orange:
Pear:
Berries:
Maritime Notes:
Herb:
Hazelnut:
Plum:
Seaweed:
Raisin:
Ham:
Herbs:
Chocolate:
Lemon:
Leather:
Dried Fruit:
Cake:
Green Apple:
Bonfire Smoke:
Coffee:
Almonds:
Salt:
Walnut:
Nutmeg:
Heather:
Barley:
Floral:
Blackberry:
Lemon Peel:
Tasting
Peat Smoke:
Sherry:
Fruit:
Sweet:
Spices:
Oak:
Malt:
Nuts:
Herb:
Zitrus:
Chocolate:
Honey:
Berries:
Vanilla:
Pepper:
Heather:
Herbs:
Apple:
Orange:
Dark Chocolate:
Oil:
Grape:
Lemon:
Bonfire Smoke:
Pear:
Dried Fruit:
Raisin:
Leather:
Clove:
Cinnamon:
Alcohol:
Maritime Notes:
Lemon Peel:
Cake:
Barley:
Tobacco:
Blackberry:
Caramel:
Ham:
Seaweed:
Coffee:
Salt:
Chili:
Date:
Hazelnut:
Wheat:
Lime:
Peach:
Cherry:
Grapefruit:
Finish
Peat Smoke:
Oak:
Sweet:
Spices:
Sherry:
Malt:
Fruit:
Herb:
Chocolate:
Nuts:
Pepper:
Leather:
Dark Chocolate:
Zitrus:
Herbs:
Pear:
Ham:
Vanilla:
Salt:
Cherry:
Apple:
Berries:
Maritime Notes:
Raisin:
Honey:
Almonds:
Clove:
Alcohol:
Mint:
Fig:
Bonfire Smoke:
Orange:
Heather:
Barley:
Coffee:
Tobacco:
Floral:
Wheat:
Oil:
Grape:

Tasting Video

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Tasting Notes 134

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28. May 2017

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