Kilchoman Sanaig

Details about this bottle Edit
26148
Kilchoman
Scotland, Islay
Single Malt Whisky
20. Sep 2019
46%
0.7 l
Original bottling
Bourbon- und Sherryfässer
Chill filtration - Without
Average tasting notes Tasting notes
Calculated from 429 Tasting Notes
i
Nosing
Peat Smoke:
Sherry:
Fruit:
Sweet:
Spices:
Bonfire Smoke:
Herbs:
Oak:
Heather:
Zitrus:
Dried Fruit:
Maritime Notes:
Seaweed:
Vanilla:
Raisin:
Berries:
Pear:
Herb:
Ham:
Medicinal Smoke:
Caramel:
Honey:
Nuts:
Plum:
Malt:
Orange:
Leather:
Cherry:
Date:
Cinnamon:
Grape:
Coffee:
Fig:
Chocolate:
Almonds:
Pineapple:
Pepper:
Alcohol:
Lemon:
Dark Chocolate:
Grass:
Clove:
Salt:
Oil:
Strawberry:
Chili:
Nutmeg:
Tobacco:
Apple:
Hazelnut:
Lemon Peel:
Black Currant:
Banana:
Blackberry:
Barley:
Walnut:
Hay:
Floral:
Grapefruit:
Peach:
Ginger:
Cake:
Tasting
Peat Smoke:
Sherry:
Sweet:
Fruit:
Spices:
Oak:
Zitrus:
Bonfire Smoke:
Caramel:
Herb:
Dried Fruit:
Chocolate:
Maritime Notes:
Plum:
Seaweed:
Nuts:
Cherry:
Herbs:
Berries:
Heather:
Dark Chocolate:
Ham:
Malt:
Raisin:
Honey:
Orange:
Pepper:
Medicinal Smoke:
Salt:
Alcohol:
Vanilla:
Lemon:
Leather:
Fig:
Cinnamon:
Tobacco:
Blackberry:
Coffee:
Date:
Almonds:
Grape:
Chili:
Iodine:
Lemon Peel:
Tropical Fruit:
Oil:
Hazelnut:
Walnut:
Apple:
Peach:
Ginger:
Barley:
Red Currant:
Cake:
Nutmeg:
Clove:
Floral:
Grapefruit:
Strawberry:
Finish
Peat Smoke:
Sweet:
Sherry:
Spices:
Oak:
Fruit:
Herb:
Maritime Notes:
Caramel:
Seaweed:
Dark Chocolate:
Cinnamon:
Bonfire Smoke:
Zitrus:
Chocolate:
Herbs:
Clove:
Heather:
Nuts:
Ham:
Malt:
Salt:
Dried Fruit:
Berries:
Medicinal Smoke:
Vanilla:
Pepper:
Alcohol:
Leather:
Honey:
Chili:
Lemon:
Grapefruit:
Cake:
Raisin:
Cherry:
Grape:
Plum:
Orange:
Tobacco:
Coffee:
Iodine:
Blackberry:
Floral:
Oil:
Almonds:

Quality rating of this bottle

4.5 Rate
434
Tasting Notes 429

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06. Nov 2023

Rating of article "Kilchoman Sanaig - 46% - 0.04l"

Mokka
06. Dec 2019
Oli
27. Dec 2019
Sven
14. Feb 2020
Thomas
11. Apr 2020
Andreas
22. May 2020
Wolfgang55
19. Jun 2020
Wolfgang55
19. Jun 2020
Rene
30. Sep 2020
Dirk_W
07. Jan 2021