Glen Moray Port Cask Finish

Glen Moray is one of the first distilleries, which used Wine casks for a finish of Malts. This bottling of Glen Moray finished in Port Wine casks.

Glen Moray is one of the first distilleries, which used Wine casks for a finish of Malts. This bottling of Glen Moray finished in Port Wine casks.

Details about this bottle Edit
9844
Glen Moray
Scotland, Speyside
Single Malt Whisky
40%
0.7 l
Original bottling
American Oak
Port
Chill filtration - With Artifical colouring - With
Average tasting notes Tasting notes
Calculated from 139 Tasting Notes
i
Nosing
Fruit:
Sweet:
Sherry:
Oak:
Vanilla:
Herb:
Berries:
Dried Fruit:
Zitrus:
Blackberry:
Leather:
Chocolate:
Dark Chocolate:
Grape:
Honey:
Caramel:
Spices:
Malt:
Herbs:
Apple:
Nuts:
Green Apple:
Floral:
Black Currant:
Pear:
Cinnamon:
Alcohol:
Mint:
Tropical Fruit:
Peach:
Lemon:
Peat Smoke:
Plum:
Orange:
Raisin:
Heather:
Tobacco:
Lime:
Oil:
Lemon Peel:
Tasting
Sweet:
Fruit:
Spices:
Sherry:
Zitrus:
Caramel:
Oak:
Berries:
Malt:
Cinnamon:
Grape:
Nuts:
Chocolate:
Dried Fruit:
Vanilla:
Honey:
Herb:
Oil:
Herbs:
Blackberry:
Pepper:
Cherry:
Dark Chocolate:
Raisin:
Floral:
Strawberry:
Alcohol:
Tropical Fruit:
Orange:
Apple:
Peat Smoke:
Barley:
Lemon:
Lime:
Green Apple:
Pineapple:
Grass:
Black Currant:
Plum:
Banana:
Leather:
Heather:
Peach:
Pear:
Wheat:
Melon:
Fig:
Finish
Sweet:
Spices:
Fruit:
Oak:
Chocolate:
Sherry:
Herb:
Honey:
Dark Chocolate:
Nuts:
Malt:
Zitrus:
Caramel:
Dried Fruit:
Peat Smoke:
Vanilla:
Oil:
Pepper:
Grape:
Alcohol:
Blackberry:
Berries:
Leather:
Black Currant:
Coffee:
Raisin:
Red Currant:
Pear:
Lemon:
Grass:
Herbs:
Cherry:
Chili:
Fig:
Cinnamon:
Almonds:
Barley:

Tasting Video

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Quality rating of this bottle

3.5 Rate
156
Tasting Notes 134

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c0siXx
22. Oct 2021
08. Dec 2014
30. Jan 2015
01. Jul 2015
alexgol296
07. Apr 2017
Nosing: oak, some fruits

Taste: leather,pepper,little bit woody.

Finish: medium,with sweetness and some grass.


Comment: good stuff for everyday.
05. Apr 2016
15. Jul 2015
15. Oct 2016
mike_nw
21. Mar 2017
dresch
03. Feb 2018