Bushmills 16 Years Three Wood
This whiskey gets its byname because it contains whiskeys from ex-bourbon, ex-sherry and ex-port casks. It was awarded Gold at the 2010 San Francisco World Spirits Competition
This whiskey gets its byname because it contains whiskeys from ex-bourbon, ex-sherry and ex-port casks. It was awarded Gold at the 2010 San Francisco World Spirits Competition
| Details about this bottle | Edit |
|---|---|
| 8052 | |
| Bushmills | |
| Ireland | |
| Single Malt Whiskey | |
| 16 Years | |
| 40% | |
| 0.7 l | |
| Original bottling | |
| Bourbon, Oloroso Sherry, Port | |
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| Average tasting notes Tasting notes |
Calculated from 57
i
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|---|---|---|
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Nosing
Sweet:
Fruit:
Sherry:
Vanilla:
Oak:
Zitrus:
Nuts:
Caramel:
Raisin:
Dried Fruit:
Grape:
Spices:
Almonds:
Malt:
Banana:
Chocolate:
Cherry:
Alcohol:
Berries:
Herb:
Herbs:
Tropical Fruit:
Oil:
Blackberry:
Dark Chocolate:
Plum:
Peat Smoke:
Orange:
Peach:
Heather:
Pineapple:
Lemon:
Tasting
Fruit:
Sweet:
Spices:
Sherry:
Nuts:
Oak:
Honey:
Malt:
Herb:
Chocolate:
Zitrus:
Dark Chocolate:
Caramel:
Vanilla:
Almonds:
Oil:
Dried Fruit:
Grape:
Orange:
Coffee:
Berries:
Cinnamon:
Peach:
Peat Smoke:
Banana:
Raisin:
Pear:
Apple:
Anis:
Tropical Fruit:
Chili:
Pepper:
Blackberry:
Wheat:
Cherry:
Barley:
Finish
Sweet:
Herb:
Chocolate:
Dark Chocolate:
Fruit:
Nuts:
Oak:
Spices:
Sherry:
Malt:
Caramel:
Almonds:
Oil:
Berries:
Zitrus:
Dried Fruit:
Coffee:
Tropical Fruit:
Peat Smoke:
Chili:
Alcohol:
Cinnamon:
Clove:
Grape:
Grapefruit:
Peach:
Plum:
Hazelnut:
Vanilla:
|
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Quality rating of this bottle
4.1
Rate
139
57
Quality comparison of bottles
i
All tasting notes
04. Oct 2015
22. Nov 2021
27. Apr 2015
Nosing:
Aromatic nose with hints of almonds and a nutty sweetness.
Taste:
A warm port sweetness on the back of the throat that drifts up to form an almond‚ marzipan fusion with hints of Honey and praline on the tongue.
Finish:
Deep‚ jammy and dark chocolate.
Aromatic nose with hints of almonds and a nutty sweetness.
Taste:
A warm port sweetness on the back of the throat that drifts up to form an almond‚ marzipan fusion with hints of Honey and praline on the tongue.
Finish:
Deep‚ jammy and dark chocolate.
17. May 2020
03. Jun 2022
23. Nov 2014
18. Aug 2015
17. Mar 2015
26. Aug 2015
28. Oct 2014
